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Publix ASM Study Guide Questions & Answers Accurate 10How many hours can a 14/15 year old in Florida/non Florida work straight without a break on Sunday - Friday? During a school week. - ANSWER2.5 hours straight before having a break, same goes for non Florida minors. How many hours can minors 14/15 yr old in Florida on Saturday work straight without a break? During a school week. - ANSWER3.5 Hours How many hours can minors 14/15 yr old in all other states but Florida on Saturday work str...

Manager's Test Acronyms Questions & Answers Accurate 100% A.R. - ANSWERAutomated Replenishment ASM - ANSWERAsistant Store Manager COOL - ANSWERcountry of origin label KPI - ANSWERKey Performance Indicators BCOS - ANSWERBuyer cut out of stock OJT - ANSWERon the job training MAPS - ANSWERMicrosoft Access PARMS System AED - ANSWERautomated external defibrillator Aim - ANSWERApplicant Information management AMS - ANSWERapplicant management system

Publix Bakery Manager Test 2 Questions and Answers AccuratWhat container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - ANSWERSL-20 What container we use to merchandise 2ct cannoli's? - ANSWERSL-26 Where we merchandise single chocolate covered strawberry? - ANSWERDecadent D...

Publix Test (Acronyms) Questions & Answers Correct 100% Publix Test (Acronyms) Questions & Answers Correct 100% JCT - ANSWERjob class training RESPOND - ANSWERrelax, evaluate, smile, be proactive, offer assistance, never panic, deliver Publix spirit PLUS - ANSWERpayroll lookup system WOR - ANSWERweekly operating report USDA - ANSWERunites states department of agriculture AR - ANSWERautomated replenishment

Publix Deli Knowledge Questions & Answers Accurate Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Two Types of Customers - ANSWERInternal and External Internal Customer - ANSWERother associates, vendors, suppliers, drive...

Store Manager Test Questions & Answers Accurate Max hours For minors (14/15/16/17) in Florida - ANSWER3 1/2 hours continuously, NOTE: Must begin a 30 minute break before 3 1/2 hours Max hours for minors (14/15) in Alabama, Georgia, South Carolina, Tennessee - ANSWER4 1/2 hours continuously, NOTE: Must begin a 30 minute break before 3 1/2 hours Max hours for minors (16/17) in Alabama, Georgia, South Carolina, Tennessee - ANSWER5 hours continuously, NOTE: Must begin a 30 minute break before ...

Publix Assistant Study Guide with Complete Solutions(Rated A+) What is the proper temperature to bake glaze donuts? - ANSWER375 What does WIP mean? - ANSWERWork in progress. What does SIP mean? - ANSWERService is progress. What does ICPG mean? - ANSWERInternal consumer product goods. What does ECPG mean? - ANSWERExternal customer product goods. What "Clear orders" means of the service counter screen? - ANSWERRemoves the last order from the screen. What tip do we use to mak...

Publix Bakery Manager Test Questions & AnswTemp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? -...

Publix Deli Management Questions and Answers Accurate 100% How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped What is the safe range in parts per million for Q-San? - ANSWER150-400ppm How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing from handling different species or from raw to ready-to-eat products and at the end of each shift What is the Publix Mission? - AN...

Publix Test Questions and Answers (Scored A+) Publix Test Questions and Answers (Scored A+) production - ANSWER•Miminum acceptable shelf count (MASC)+ forecast - quantity on hand produce scenario with medium fruit bowls - ANSWERanswer is 12 deli platters for customers scenario adding all platters pre tax - ANSWERanswer is 695 which resource should you use when scheduling the meals clerk? - ANSWERguide to customer service department manager which one isn't the CSM role in h...