A&P 1 151 Module 3 exam portage learning 2023

Explain why a patient with liver disease would have intolerance to fatty foods. Your Answer: The liver produces bile, which gets rid of excess fat. So if the patient has liver disease their liver may not produce the adequate amount of bile to help get rid of the excess fat. The liver produces bile which breaks down fats. If it is not producing bile (or less bile), fats will not be broken down effectively. Question 2 0 / 5 pts Fill in the four blanks: Food enters the stomach from the A via the B sphincter. Food exits the stomach via the C sphincter into the D . Your Answer: A: Duodeum B: pyloric sphincter C: ileoceal sphincter (valve) D: Large intestine (ascending colon) - Food enters the stomach from the A : esophagus - via the B sphincter. cardioesophageal sphincter (or lower esophageal sphincter/ LES) - Food exits the stomach via the C : pyloric - sphincter into the D . small intestine (or duodenum) Question 3 10 / 10 pts Look carefully at the diagram below. Label the following 5 organs of the digestive system. To receive credit for the intestines you must label the specific region. 3: 4: 7: 9: 10: Your Answer: 3. Stomach 4. Gallbladder 7. Jeujum (I'm sure my spelling is wrong =/) 9. Appendix 10. Rectum 3: Stomach 4: Gallbladder 7: Jejunum (not small intestine) 9: Appendix (not large intestine) 10: Rectum (not large intestine) Question 4 5 / 5 pts A doctor is looking to prescribe a larger dose of a vitamin that would not easily cause vitamin toxicity. What type of vitamin mostly likely would be the best to prescribe? Explain your answer. A. Water soluble vitamin B. Fat soluble vitamin Your Answer: