Mcdonalds Guides d'étude, Notes de cours & Résumés

McDonalds Crew Trainer Test Questions With Complete Solutions.

Define "Clean" correct answer: Free from dirt, marks, or stains Define "Sanitary" correct answer: Free from harmful diseases causing bacteria What is the temperature danger zone? correct answer: 5°C-60°C What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever List 10 activites that would require an employee to wash their hands correct answer: - Handling Money - Going to the...

McDonalds Menu Latest 2023 Rated A Big Mac two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun Quarter Pounder with Cheese 2 cheese slices, slivered onions, pickles, ketchup, and mustard Double Quarter Pounder with Cheese 2 quarter pound patties, 2 cheese slices, slivered onions, pickles, ketchup, and mustard Bacon Club House Burger tomato, bacon, big mac sauce, white cheddar, on an artisan roll Burger ketchup, mustard, onions, and pickles Cheeseburge...

McDonalds Crew Trainer Test Questions With Complete Solutions. What is the holding time for french fries? 7 minutes What are the 4 steps to customer recovery? A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for drive-thru orders? 45 seconds What is the proper way to shake fries? Two hands lift out of cat and shake After how long do you shake fries when they are cooking (duty timer)? 30 seconds How long should dishes soak in compartment #3 (sanitiz...

McDonalds crew training & food safety Exam Questions And 100% Verified Answers |Guaranteed Success

What is the holding time for French Fries? - ans 7 Minutes What are the four steps to Customer Recovery? - ans A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - ans 45 Seconds What is the proper way to shake fries? - ans Two hands lift out of vat and shake After how long do you shake fries when they're cooking? - ans 30 Seconds How long should dishes soak in compartment #3 before removal? - ans 1 Minute ...

what is a soc and why is it important when training a new crew member? correct answer: station observation check list, to see if there are improving what is FRED correct answer: It's a training program to train new members what is CAYGO correct answer: Clean as you go what does oepe and what time should it be? correct answer: order ends presenting ends, goal:120 Where should the manager be placed in grill area? correct answer: cabinets to make sure the quality and quantity of f...

What does LAST stand for in the crew recovery guide? L-Listen Attentively A-Apologize while demonstrating understanding S-Solve the problem-Make it right T-Thank the guest What does the L in the guest recovery guide stand for? Listen Attentively Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:03 / 0:15 Full screen What does the A in the guest recovery guide stand for Apologize while demenstrating understanding Wh...

Lets assusme you are the only person stationed on front counter and you do not have a designated runner. What steps would you take to clear the line of 3 customers? correct answer: Take the first two customers orders. Assemble and present the first customers order. Take the last customers order. Assemble and present customer 2's order. Assemble and present customer 3's order What does G.E.L. stand for? correct answer: Guest Lead Experience How many towels do you need in your possession...