Cdm - Guides d'étude, Notes de cours & Résumés

CDM Exam Review PASSED Actual Exam Questions and CORRECT Answers A key nutritional concern in the US is: - CORRECT ANSWER- nutrient excess obesity and overweight results from: - CORRECT ANSWER- an imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? - CORRECT ANSWER- USDA

CDM Test Actual Exam Questions and CORRECT Answers A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - CORRECT ANSWER- c. complete a comparison study of vendors

CDM Exam 2 Questions & Answers 2024/2025 ApoA1 found on - ANSWERSHDL ApoB100 found on - ANSWERSLDL ApoB100 Goal for CHD normal, HIGH and V HIGH risk - ANSWERS<90/<80/<70 mg/dL Hyperlipidemia = TC ... - ANSWERSTC > 200 mg/dL Drugs that contribute to hyperlipidemia (8) - ANSWERSHCTZ, amiodarone, estrogen, steroids, BB, glucocorticoids, protease inhibitors, olanzapine ASCVD Equivalents (6) - ANSWERSDM, CKD III or IV, HFH, PAD, carotid endartectomy, ASCVD risk >20%...

CDM PRACTICE EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS LATEST VERSION ALREADY A GRADED WITH EXPERT FEEDBACK | NEW AND REVISED

CDM Test UPDATED Actual Exam Questions and CORRECT Answers On what products would you specify Grade A or AA when ordering? - CORRECT ANSWER- Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations

CDM Exam Questions & Answers 2024/2025 38-41F - ANSWERSAt what temperature should MAP and CAP foods be stored? Fold - ANSWERSmixing term; to gently blend ingredients so as to prevent over beating or flattening of the items? cut-in - ANSWERSmethod of mixing a fat with dry ingredients until small crumb-like pieces are formed clarify - ANSWERSa method of skimming a food to remove fat from the surface and/or smaller pieces from remaining fat What is the main objective when schedulin...

Cdm Exam Review Questions & Answers 2024/2025 On what products would you specify grade A or AA when ordering? - ANSWERSGrading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWERSCMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the ...

CDM Exam Review UPDATED Actual Exam Questions and CORRECT Answers On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insu...

CERTIFIED DIETARY MANAGER CDM EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST CERTIFIED DIETARY MANAGER CDM EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST CERTIFIED DIETARY MANAGER CDM EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST