an outbreak of salmonella is commonly associated w
the restaurant staff noticed the health inspector
what are the rules for storing food co
École, étude et sujet
Food Manager
Food Manager
7
revues
Par: jbarreno • 5 mois de cela
Par: FLYINGHIGHER • 5 mois de cela
Thank you for taking the time to share your feedback .If there's anything specific you'd like us to address or if you have additional information about your order, please contact us directly at flyinghigher725@gmail.com .Your feedback is invaluable to us. Thank you again for choosing flyinghigher
Par: martymcpies20 • 7 mois de cela
Par: FLYINGHIGHER • 7 mois de cela
Thank you for taking the time to share your feedback .If there's anything specific you'd like us to address or if you have additional information about your order, please contact us directly at flyinghigher725@gmail.com .Your feedback is invaluable to us. Thank you again for choosing flyinghigher
Par: luisees500 • 7 mois de cela
totally different questions on the exam so I lost the $10, I don't recommend it at all
Par: kfwalker • 8 mois de cela
Great Review! Careful, some answers say INCORRECT and under it will be the CORRECT answers. Made 100 :D
Par: FLYINGHIGHER • 8 mois de cela
Thank you for taking the time to share your feedback .If there's anything specific you'd like us to address or if you have additional information about your order, please contact us directly at flyinghigher725@gmail.com .Your feedback is invaluable to us. Thank you again for choosing flyinghigher.
Par: mb749003 • 8 mois de cela
Par: FLYINGHIGHER • 8 mois de cela
Thank you for your review!! Congratulations! Best of luck to you . email me for more study materials at : flyinghigher725@gmail.com
Par: carlleespikesjr • 9 mois de cela
Par: FLYINGHIGHER • 9 mois de cela
Thank you for your review!! Congratulations! Best of luck to you . email me for more study materials at : flyinghigher725@gmail.com
Par: peaceformeandyou2 • 9 mois de cela
Par: FLYINGHIGHER • 9 mois de cela
Thank you for your review!! Congratulations! Best of luck to you . email me for more study materials at : flyinghigher725@gmail.com
Vendeur
S'abonner
FLYINGHIGHER
Avis reçus
Aperçu du contenu
Food
Manager
Exam
(all
100%
correct
answers)
Texas
Food
Manager
Exam
Learn2Serve
360training
An
outbreak
of
Salmonella
is
commonly
associated
with
______.
-
ANS
Undercooked
poultry
The
restaurant
staff
noticed
the
health
inspector
coming
in
the
door
and
assumed
correctly
they
would
be
inspected.
One
of
the
employees
quickly
took
the
towel
buckets,
dumped
them
in
a
sink
with
dirty
dishes,
made
fresh
sanitizing
solution,
and
put
the
towels
back
in
the
water.
To
their
surprise,
the
inspector
marked
a
violation.
The
violation
was
for
_________.
-
ANS
Putting
the
soiled
towels
back
in
the
new
water
What
are
the
rules
for
storing
food
cold?
-
ANS
All
these.
What
type
of
hazard
could
occur
by
wearing
jewelry
while
prepping
food?
-
ANS
Physical
and
Biological
Which
of
the
following
would
be
the
best
method
for
cleaning
and
sanitizing
equipment
that
cannot
placed
in
a
dish
machine
or
three
compartment
sink?
-
ANS
Clean,
rinse,
and
sanitize
in
place. Which
is
the
proper
way
to
test
the
internal
temperature
of
a
pot
of
soup?
-
ANS
An
immersion
probe
into
the
soup
Single-use
gloves
should
be
worn:
-
ANS
Before
you
begin
handling
foods
PHF
stands
for
______.
-
ANS
Potentially
hazardous
food
Bacterial
growth
can
be
minimized
by
properly
controlling
______.
-
ANS
Time,
Temperature,
Oxygen,
Moisture.
Which
is
an
example
of
a
cross-connection?
-
ANS
A
hose
in
a
mop
bucket
A
prep
cook
must
be
sure
to
wash
hands
well
_________.
-
ANS
All
of
the
above
Shellstock
identification
tags
on
shellfish
must
include
the
harvester's
ID
number,
the
date
and
location
of
harvest,
the
type
of
shellfish
and
a
statement
proclaiming
that
______.
-
ANS
The
tag
must
be
kept
for
90
days.
If
hot
water
is
not
available
in
the
ware-washing
sink,
food
establishments
can
still
serve
food
using
______.
-
ANS
Single
use
utensils
Les avantages d'acheter des résumés chez Stuvia:
Qualité garantie par les avis des clients
Les clients de Stuvia ont évalués plus de 700 000 résumés. C'est comme ça que vous savez que vous achetez les meilleurs documents.
L’achat facile et rapide
Vous pouvez payer rapidement avec iDeal, carte de crédit ou Stuvia-crédit pour les résumés. Il n'y a pas d'adhésion nécessaire.
Focus sur l’essentiel
Vos camarades écrivent eux-mêmes les notes d’étude, c’est pourquoi les documents sont toujours fiables et à jour. Cela garantit que vous arrivez rapidement au coeur du matériel.
Foire aux questions
Qu'est-ce que j'obtiens en achetant ce document ?
Vous obtenez un PDF, disponible immédiatement après votre achat. Le document acheté est accessible à tout moment, n'importe où et indéfiniment via votre profil.
Garantie de remboursement : comment ça marche ?
Notre garantie de satisfaction garantit que vous trouverez toujours un document d'étude qui vous convient. Vous remplissez un formulaire et notre équipe du service client s'occupe du reste.
Auprès de qui est-ce que j'achète ce résumé ?
Stuvia est une place de marché. Alors, vous n'achetez donc pas ce document chez nous, mais auprès du vendeur FLYINGHIGHER. Stuvia facilite les paiements au vendeur.
Est-ce que j'aurai un abonnement?
Non, vous n'achetez ce résumé que pour 9,72 €. Vous n'êtes lié à rien après votre achat.
