Méthode - Guides d'étude, Notes de cours & Résumés
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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
- Examen • 95 pages • 2024
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Name one of the five "Regions" in South Africa. - Coastal Region 
Breede River Valley 
Olifants River 
Klein Karoo 
Others 
What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante 
What is the Spanish term for 
Sparkling Wine? - Vino Espumosso 
What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the...
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CMS - Certified Sommelier Exam Guaranteed Success
- Examen • 94 pages • 2024
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CMS - Certified Sommelier Exam Guaranteed Success 
What is the formula of alcoholic fermentation? ️️Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? ️️Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of fermentation? ️️Succinic Acid, Acetic Acid, 
and Lactic Acid. 
What are the two main acids occurring in botrytised wines? ️️Glucon...
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BABOK Exam with 100% correct answers
- Examen • 32 pages • 2023
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BABOK Exam with 100% correct answers 
 
 
4+1 Model - ANSWER-Enterprise Architecture Model 
 
BPM - ANSWER-Business Process Management - BA perspective 
 
PERT - ANSWER-Program Evaluation & Review Technology - Statistical tool used in Project Management 
 
SMART - ANSWER-Specific Measurable Achievable Relevant Time bounded - Objectives characterics 
 
Tuckman's Model - ANSWER-Group devlopement - Forming Storming Norming Performing 
 
SOA - ANSWER-Services Oriented Architecture 
Une architecture...
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French Wine Scholar – Loire Questions with Correct Answers
- Examen • 12 pages • 2024
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Pouilly Fumé, Pouilly-Sur-Loire, Quincy Correct Answer What three AOCs in the Centre Loire make white wine only? 
 
Pétillant Correct Answer What category of Loire sparking wine does not have an aging requirement? 
 
Sweet, botrytized dessert wines Correct Answer What style of wine is made in the Bonnezeaux AOC? 
 
The term means frothy or bubbly. These are méthode traditionelle wines with at least 3 atms of pressure Correct Answer What defines "Mousseux"? 
 
Sweet wines affected by noble r...
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
- Examen • 66 pages • 2023
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What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
 
What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
 
What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. 
 
What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. 
 
Who...
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HOSP 180 Quiz 5 | 100% Correct Answers | Verified | Latest 2024 Version
- Examen • 10 pages • 2024
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In the United States, still premium wines are named after the ____________. 
A. 
method of production 
B. 
founder of the vineyard 
C. 
grape varietal, such as chardonnay or merlot 
D. 
growing region - grape varietal, such as chardonnay or merlot 
What is the difference between fortified and aromatic wines? 
A. 
Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored 
with roots, herbs, barks, and flowers. 
B. 
Fortified wines have aged for at least ...
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CMS - Certified Sommelier Exam / WSET Advanced Practice Questions and Answers
- Examen • 128 pages • 2024
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CMS - Certified Sommelier Exam / WSET Advanced 
Practice Questions and Answers 
What is the formula of alcoholic fermentation? - Answer️️ -Sugar + 
Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - 
Answer️️ -Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of 
fermentation? - Answer️️ -Succinic Acid, Acetic Acid, and Lactic 
Acid. 
What are the two mai...
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
- Examen • 138 pages • 2024
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- 12,23 €
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CMS - Certified Sommelier Exam / WSET 
Advanced Questions and Answers 
What is the formula of alcoholic fermentation? - ANSWER-Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - ANSWER-Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of fermentation? - ANSWER-Succinic Acid, Acetic 
Acid, and Lactic Acid. 
What are the two main acids occurring in botrytised w...
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HOSP 180 Quiz 5 | 100% Correct Answers | Verified | Latest 2024 Version
- Examen • 10 pages • 2024
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Disponible en pack
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- 9,26 €
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HOSP 180 Quiz 5 | 100% Correct Answers | 
 
Verified | Latest 2024 Version 
In the United States, still premium wines are named after the ____________. 
A. 
method of production 
B. 
founder of the vineyard 
C. 
grape varietal, such as chardonnay or merlot 
D. 
growing region - grape varietal, such as chardonnay or merlot 
 
What is the difference between fortified and aromatic wines? 
A. 
Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored 
with ...
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Certified Sommelier Exam, Champagne And Sparkling Wine
- Examen • 5 pages • 2024
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- 9,68 €
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Certified Sommelier Exam, Champagne And Sparkling Wine 
How many bottle does a gyropalette hold? ️️504 
Which region does NOT contain a crémant appellation: Alsace, Burgundy, Provence, Loire. 
️️Provence 
By what method are Bugey Cordon AOP wines produced? ️️Méthode Ancestrale 
Which of the following villages is NOT in the Côte des Blancs? ️️Cumières 
In which country does the Jansz estate produce sparkling wine? ️️Australia 
Which of the following indicates a grow...
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