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Food Handler Exam Test Questions with Verified Answers

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Food Handler Exam Test Questions with Verified Answers 1. To reduce pathogens to a safe level in TCS food, you should 2. How should a food handler test the temperature of food? 3. How can an operation prevent cross-contamination in self-service areas? 4. A food handler washes hands after using the re- stroom. This is an example of Cook it to the cor- rect internal tem- perature Use a clean and sanitized ther- mometer Place food under sneez

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  • Examen
  •  • 2 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler Training Exam Test Questions with Verified Answers

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Food Handler Training Exam Test Questions with Verified Answers 1. Foodborne Illness any infection or illness that is transferred by the food they eat

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  • Examen
  •  • 7 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler test with Verified Answers Graded A+

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Food Handler test with Verified Answers Graded A+ 1. When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should call the person in charge at the food service facility 2. After symptoms of diarrhea or 24 hours aft

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  • Examen
  •  • 18 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler Exam Test with Verified Answers Graded A+

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Food Handler Exam Test with Verified Answers Graded A+ 1. A food handler's duties regarding food safety in- clude all of the following practices EXCEPT: Periodically test food for illness causing mi- croorganisms 2. What is the most direct cause of customer loyalty? High Standards in Food Safety. 3. What is the best way to prevent poor food safety? Empl

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  • Examen
  •  • 6 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler Review with Verified Answers

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Food Handler Review with Verified Answers 1. How should food handlers wash and dry their hands? 2. Are food handlers permit- ted to touch ready-to-eat foods with their bare hands? Food handlers shall use warm water and soap, scrub hands and rise thoroughly for about 20 seconds and dry their hands with a single use towel or air dryer. Food handlers are NOT permitted to touch ready-to-eat foods with their bare hands. A food handler

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  • Examen
  •  • 3 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler Review with Verified Answers

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Food Handler Review with Verified Answers 1. Which item is not appropriate for drying hands? clean apron 2. Should food handlers wash hands with gloves on? 3. Food handlers must tell their managers when they have which symptom? 4. A food handler is NOT required to wear a hair covering while 5. A food handler places dirty dishes in the hand washing sink because there is not room in the three compartment sink. Is this acceptable? 6. What is the biggest food safety risk when a food hand...

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  • Examen
  •  • 4 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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FOOD HANDLER QUIZ WITH VERIFIED ANSWERS

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FOOD HANDLER QUIZ WITH VERIFIED ANSWERS 1. First in, First Out What is the rule to remember for correct stock rotation? 2. Use-by or expiration date What type of information is found on a TCS food label? 3. You have eaten a meal known to have caused food poisoning Which of the following must be reported to your manager? 4. before taking out the trash Food staff must wash their hands in ea

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  • Examen
  •  • 2 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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FOOD HANDLER EXAM TEST QUESTIONS WITH VERIFIED ANSWERS

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FOOD HANDLER EXAM TEST QUESTIONS WITH VERIFIED ANSWERS 1. you are asked to clean and sanitize the food prepara- tion counter 2. You notice a bottle of cleaner sitting near a package of tortillas. what kind of food safety hazard is this? do first. move food off the counter so that it is not nearby when you use the sani- tizer Chem

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  • Examen
  •  • 9 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler Exam Test Questions with Verified Answers

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Food Handler Exam Test Questions with Verified Answers 1. Potentially Hazardous Foods (PHF) Potentially Hazardous Foods (PHFs) are foods which support rapid growth of microorganisms -Examples of PHFs include all raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes and garlic in oil. 2. Temperature Danger Zone The Temper

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  • Examen
  •  • 11 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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Food Handler Card |Questions with Verified Answers

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Food Handler Card |Questions with Verified Answers 1. What makes peo- ple sick from food 2. 4 causes of food Bourne illness 3. Major food aller- gies Physical-objects found in food, biological-germs, chemi- cal-poisonous substance bacteria-grows in food, moisture, and temperature, virus- es-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause f

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  • Examen
  •  • 4 pages • 
  • par MERCYTRISHIA • 
  • publié  2025
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