AHLEI Exam question and answers rated A+ 2023 updated to passNoncommercial Food-Service Operation - correct answer They often provide 100% of the daily nutrition for people who rely on their services.
Contract management companies sometimes run hospital food service operations under the directio...
AHLEI Exam question and answers rated
A+ 2023 updated to pass
Noncommerical Food-Service Operation - correct answer They often provide 100% of the daily nutrition for people who rely on their services.
Contract management companies sometimes run hospital food service operations under the direction of
- correct answer Dietitians
What is a potential disadvantage to using a contract management company to run a noncommercial food
service operation? - correct answer The operation may become dependent on the management company
How have food service operations attempted to increase guest visits during the global recession of 2009? - correct answer By offering a la carte menus so guests can order just the food items they want
What is a typical duty of a chief steward? - correct answer Maintaining sanitary conditions in production areas
In a large multi-unit chain corporation, the individual most likely to serve as an intermediary between the board of directors and company management is the - correct answer Chief executive officer
A restaurant in which all employees report directly to the owner/manager is: - correct answer Considered to have a flat organizational structure
T/F: Noncommercial food service operation managers usually work more traditional hours than managers in commercial food operations - correct answer True
Which of the following is a step in the management process?
Scheduling Performing
Directing
Communicating - correct answer Directing
Derek has been recently promoted to a management position in his hotel's food and beverage operation,
which includes a fine-dining establishment, a casual restaurant, and two sandwich/snack kiosks. He will most likely begin planning by: - correct answer Establishing objectives
Which of the following is most likely to be a part of an effective disciplinary program?
A three-strikes rule
Threats
A formal, written disciplinary action program
Punishment - correct answer A formal, written disciplinary action program
Generally, the primary objective of commercial food and beverage operation owner is to - correct answer
Maximize profits
The job of a food service manager is to - correct answer Supervise employees in such a way that they provide hospitable guest service
A characteristic of managers who are committed to marketing is - correct answer They use guest-friendly
service systems
Feasibility studies are likely to be conducted by
Management consulting firms
competing food service operations
government agencies
public relations firms - correct answer management consulting firms
A written appraisal of an operation's production and service areas, products, and services is known as _______ analysis - correct answer Property
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