HFT4065C- Fine Spirits Management Exam 3 Study guide, Questions and answers, rated A+/ latest 2024/25 exam prediction paper/ APPROVED.
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HFT4065C
HFT4065C- Fine Spirits Management
Exam 3 Study guide, Questions and
answers, rated A+
Bourbon must be at least 51% of this grain - -corn
Tennessee whiskey can only be made in - -Tennessee
Which countries spell it "whiskey" - -USA, Ireland
Which countries spell it "whisky" - -Scotland, Canad...
HFT4065C - Fine Spirits Management Exam 3 Study guide , Question s and answers, rated A+ Bourbon must be at least 51% of this grain - ✔✔-corn Tennessee whiskey can only be made in - ✔✔-Tennessee Which countries spell it "whiskey" - ✔✔-USA, Ireland Which countries spell it "whisky" - ✔✔-Scotland, Canada, Japan Which type of whisk(e)y accounts for the vast amount of sales of both Scotch and Irish Whiskies? - ✔✔-
Blended What is the minimum aging requirement for Scotch? - ✔✔-3 years T/F The term "rye whiskey" means the same thing for whiskies produced in the US as it does for whiskies made in Canada - ✔✔-False Whisk(e)y made in this country has no classification system - ✔✔-Canada The smokiest Scotch whiskies come from which region? - ✔✔-Islay This category of whisk(e)y had the greatest influence on Japanese whisky - ✔✔-Scotch Bourbon can only be made in... - ✔✔-The US What is the minimum aging requirement for straight whiskies? - ✔✔-2 years Whisk(e)y made in this country uses peat during the production process - ✔✔-Scotland T/F Wheated bourbon and wheated whiskey are interchangeable terms for the same sub -category of American whiskey - ✔✔-False This whiskey is aged 2 years with a mash bill that has at least 51% of a single grain - ✔✔-straight whiskey Blended Malt Scotch is a blend of - ✔✔-Single Malts Single Malt Scotch or Single Malt Irish Whiskey - ✔✔-Single distillery, malted barley only, pot still Aged for a minimum of 4 years in a federally bonded warehouse, bottled at 100 proof, produced by one distiller during 1 distilling season - ✔✔-Bottled in Bond Lincoln County Process - ✔✔-Filtering through sugar maple charcoal before aging Scotch Type: Single distillery, malted barley, plus other malted/unmalted cereal grains, column still - ✔✔-
Single Grain Scotch Minimum 51% corn, aged in new charred oak, uses the Lincoln County Process - ✔✔-Tenessee Whiskey Scotch Type: Blend of single malt and single grain - ✔✔-Blended Scotch Minimum 51% corn, aged in new charred oak - ✔✔-Bourbon Irish Type: Malted and unmalted barley, pot still - ✔✔-Pot Still Irish Whiskey Scotch Type: Blend of Single grains - ✔✔-Blended Grain Scotch Irish Type: Malted barley, unmalted cereal grains, column still - ✔✔-Irish Grain Whiskey Irish Type: Blend of Single Malt and/or Pot Still and/or Grain - ✔✔-Blended Irish Whiskey American Type: Minimum 51% rye, aged in new charred oak - ✔✔-American Rye Whiskey American Type: Minimum 80% corn, unaged or minimally aged in used or uncharred oak barrels - ✔✔-
American Corn Whiskey The proportion or combination of grains used to produce a whiskey - ✔✔-Mash Bill Blend of Grain Whisky and Flavoring Whisky - ✔✔-Blended Canadian Whisky Bottled directly from the barrel without the dilution of water - ✔✔-Barrel Strength Blend of at least 20% straight whiskey plus light whiskey or neutral spirits - ✔✔-American Blended whiskey Distilled above 80% ABV but below 95% ABV, stored in used or uncharred oak barrels - ✔✔-Light Whiskey Sub-category of brandy distilled from the solid remains (the byproducts) of grapes of other fruit - ✔✔-
Pomace This method of liqueur production involves continuously pumping alcohol over the flavor source, which is usually placed in a basket - ✔✔-Percolation
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