Tentamen (uitwerkingen)
Advanced Baking & Pastry Test I Questions and Verified Answers | Passed | A+
- Vak
- Instelling
What are the three main goals of mixing cake batters? : 1. To combine all ingredients into a smooth, uniform batter. 2. To form and incorporate air cells in the batter. 3. To develop the proper texture in the finished product. What are the ingredient functions in cake formulas : Tougheners, t...
[Meer zien]