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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research
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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research Jenny Plumb 1,*, Alessandra Durazzo 2,* , Massimo Lucarini 2 , Emanuela Camilli 2 , Aida Turrini 2 , Luisa Marletta 2 and Paul Finglas 1 1...
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