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Baking and Pastry Exam study guide | Questions and Verified Solutions | Latest Update 2024/2025 | Graded A+
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Baking and Pastry Exam study guide | Questions and Verified Solutions | Latest Update 2024/2025 | Graded A+ Fat - Answer -Serves as tenderizing agent Leavening agents - Answer -Produces gases that make baked products rise Sugar - Answer -Helps crusts brown Salt - Answer -Regulates the actio...
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