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Dietitian Exam2 Questions with 100% Correct Answers
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Dietitian Exam2 Questions with 100% Correct Answers
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Dietitian Exam2 Questions with 100% CorrectAnswers
What infant formula is used to treat galactosemia:
allergic to galactose: (glucose and lactose - ✔✔A. PediaSure
B. Isomil * (soy and lactose free)
C. Enfamil (contains lactose)
D. Sustagen
A and D are for children
Which of the following is true for nutrition assessment? - ✔✔A. It uses verbal cues
exclusively to gather information.
B. It is a dynamic process based on critical thinking*
C. It involves comparing new data with experimental data.
D. It is an evaluation of the patient at one point in time.
Proxemics refers to: - ✔✔A. The ability to read small print
B. Formulas used to calculate electrolytes in enteral feedings
C. A management style used in major corporations
D. An individual's position, orientation, and distance from other people in a room*
Proxemics - ✔✔the manner in which an individual positions himself in a room, in relation to
other people. Counselors can use the distance between people to assess how comfortable
individuals are in the classroom and other learning situations.
,A client with Type I diabetes will be attending a family picnic and plans to eat 2 large (12-inch
each) ears of corn with one TBSP of butter. The corn and butter would be counted as: -
✔✔A. 2 vegetable and 3 fat exchanges
B. 2 starch and 2 fat exchanges*
C. 4 starch and 3 fat exchanges
D. 3 starch and 3 fat exchanges
Corn is a starchy Carb* 1 TBSP of fat = 1 serving
The characteristic fishy odor of seafood that is not fresh is due to: - ✔✔A. Urea nitrogen
B. Hydrolyzed peptides
C. Trimethylamine *
D. Branched-chain amino acids
Trimethylamine - ✔✔An amino acid breakdown product.
Urea nitrogen is a measure of human renal status,
hydrolyzed peptides are partially digested amino acids found in the human gut
branched-chain amino acids are amino acids with side chains containing two or more carbon
atoms.
The amounts of nutrients on a food label are described by: - ✔✔A. The Daily Value (DV)*
B. The Daily Reference Value (DRV)
C. The Reference Daily Intake (RDI)
D. The Tolerable Upper Limit (TOL)
,The Daily Value (DV) - ✔✔Provides percentages of each nutrient based on a reference 2000
calorie diet.
The Daily Reference Value (DRV), Reference Daily Intake (RDI), and Tolerable Upper Limit (TUL)
provide specific recommendations for average and safe nutrient intake for different population
groups.
A patient has recently been diagnosed with celiac disease and is referred to you for a diet
consultation. Which of the following flours do you recommend this patient use for baking? -
✔✔a. rye flour
b. barley flour
c. rice flour *
d. wheat flour
Celiac disease - ✔✔Due to a reaction to prolamins found in wheat, barley, and rye. A gluten
free diet avoiding the prolamins of wheat, barley, and rye is recommended for this disorder.
Rice flour does not contain gluten.
A researcher is investigating the effects of income on fresh fruit and vegetable consumption.
Her data show that income and fresh orange juice consumption are positively associated at a
"p" level of 0.001. What conclusion(s) can be drawn from the "p" value? - ✔✔A. There is no
relationship between income and fresh orange juice consumption.
B. Income is a strong predictor of fresh orange juice intake.*
C. People who make less money do not buy fresh orange juice
D. Fresh orange juice is more expensive than frozen orange juice.
"p" value - ✔✔A measure of significance of a study finding; the lower the value the more
significant the association. "P" values below 0.05 are considered to be strongly significant.
The digestive hormone gastrin exerts all of the following effects except: - ✔✔A. Increased
esophageal sphincter pressure
, B. Decreased pepsinogen production by the stomach* (you need a H acid enviroment for
protein breakdown)
C. Increased gallbladder contraction
D. Increased HCL production by the parietal cells
Senior management has requested foodservice, "get control of costs." Sales to date are
$33,500. Inventory on hand is $17,800. Monthly building insurance is $1,610. Temporary
staffing expense is $630.50 for April. Meals sold in March: 3,245. Meals sold in April: 2,985.
Labor cost per meal is $1.09. Cost of napkins and plastic utensils used for box lunches sold in
the cafeteria for the year is $185.75. What are the fixed costs for April? - ✔✔a. $3,253.65
b. $991.25
c. $1,610.00* (only fixed cost, cost remains the same through the process)
d. $2,240.50
A patient is experiencing ketosis due to diabetes complications and a reduced pCO2. You
suspect: - ✔✔a. metabolic acidosis*
b. metabolic alkalosis
c. respiratory acidosis
d. respiratory alkalosis
Metabolic acidosis - ✔✔Characterized by a reduced pCO2 or pH. Causes may include
starvation, low carbohydrate diet, or diabetic ketosis.
metabolic alkalosis - ✔✔characterized by an increased pH and causes may include diuretic
use or persistent vomiting
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