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Foundations of Restaurant Management & Culinary Arts 2nd Edition Level 2 Industry Final Exam Questions and Answers €12,20   In winkelwagen
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Foundations of Restaurant Management & Culinary Arts 2nd Edition Level 2 Industry Final Exam Questions and Answers
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  • Culinary Arts
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  • Culinary Arts

Biomass - Answer-Burning wood is an example of which type of renewable energy? Vegan - Answer-A person who follows a diet that prohibits the consumption of anything containing an animal or animal biproduct is referred to as a... Wine - Answer-Which liquid is most commonly used when poaching p...

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Voorbeeld van de inhoud

Foundations of Restaurant Management
& Culinary Arts 2nd Edition Level 2
Industry Final Exam Questions and
Answers
Biomass - Answer-Burning wood is an example of which type of renewable energy?

Vegan - Answer-A person who follows a diet that prohibits the consumption of anything
containing an animal or animal biproduct is referred to as a...

Wine - Answer-Which liquid is most commonly used when poaching pears?

Legumes - Answer-Edible seeds from pod-producing plants are known as...

Margarine - Answer-What is an example of a butter substitute in a recipe?

Compote - Answer-What can be made by simmering fresh fruits or dried fruits in a sugar
syrup?

Manager salaries - Answer-What cost is non-controllable or fixed?

Skim, whole, condensed, half&half, heavy cream - Answer-What is the correct
progression of milk fat content from lowest to highest?

be served around or under food - Answer-A recommended guideline regarding plate
presentation in reference to sauces is that sauce should...

Poaching - Answer-What cooking method is best for very lean fish?

Carrying vitamins - Answer-In the body, which function do lipids have?

Curdle - Answer-What can happen when stirred custards are overheated?

Collagen - Answer-What type of connective tissue will break down during the process of
cooking meat?

flour, olive oil, salt, and eggs - Answer-The four ingredients used to make fresh pasta
are...

sales volume - Answer-The number of times a menu item is sold in a particular time
period is called the...

, Provide a protective coating, contribute to flavor & richness, and improve appearance. -
Answer-What are the main functions of icing?

Tomato - Answer-What food is often considered to be a vegetable but is actually a fruit?

russet - Answer-One of the BEST potatoes for baking is a...

direct marketing - Answer-Emailing information to college students about the coffee
shop on campus is an example of...

sugar & fat - Answer-Lean dough contains very little or no...

165 degrees Fahrenheit - Answer-What is the required internal temperature that poultry
stuffing must reach?

non-exempt - Answer-Employees covered under the Fair Labor Standards Act (FLSA)
who must be paid a minimum wage & overtime for working over 40 hours per week are
classified as...

Bavarian cream - Answer-Vanilla sauce, gelatin, and whipped cream are combined to
make which dessert filling?

4/.30=13.33 - Answer-A restaurant uses the food cost percentage method to price its
menu. With a food cost percentage of 30% for each dish, what should the menu price
be for an entree with a raw cost of $4.00?

Winter - Answer-Apples are what type of fruit?

composting - Answer-The process of breaking down organic material to form fertilizer is
known as...

Pasteurization - Answer-Which process is used to remove harmful bacteria from milk?

each item is priced separately - Answer-A feature of an a la carte menu is that...

Two-stage - Answer-What mixing method is used to prepare a high-ratio cake?

Prepared vegetables - Answer-What is a proper garnish for consomme?

In a self-draining container - Answer-How should fin fish be stored?

Labor - Answer-What cost is the MOST impacted by business volume?

Chocolate and cream - Answer-What are the main ingredients in ganache?

Garbanzo - Answer-What type of legume is most often used to prepare hummus?

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