FACS Module 5 Exam Questions with Complete Solutions Rated 100%
Match the fruit category with the definition or description. - Answers drupes = one large seed
pomes = core with many smaller seeds
citrus fruit = tough-skinned, segmented fruit inside
melons = larger, tough-skinned, inner core of seeds
berries = smaller, many multiple tiny seeds
tropical fruit = grown in warm, sunny climates
Match the fruit with the classification. - Answers drupes = apricot, cherry, peach, avocado, plum
pomes = apple, pear, loquat
citrus fruit = orange, lemon, lime, tangerine, kumquat
melons = cantaloupe, Persian, musk, Crenshaw, casaba, honeydew
berries = blackberry, blueberry, strawberry cranberry, raspberry, grape
tropical fruit = mango, coconut, kiwi, banana, papaya
If a bottle of juice says, "Contains 100% real fruit juice," then we can assume it - Answers has at least a
tiny amount of "real fruit juice" along with other things like water, sugar, etc
If a bottle of juice says, "100% fruit juice," then you know it - Answers it nothing but pure, 100% fruit
juice and nothing else is added
When is it the best time to buy produce - either fruits or vegetables? - Answers when it is in season
Sometimes veggies need to be washed when you get them home from the store, but not as much with
fruits. - Answers True
Whether or not to buy fresh, canned, frozen, or dried fruits depends on - Answers all of these
(if it is in season
your preference
how you plan to use the fruit)
Match the vegetable classification with the correct definition or description. - Answers bulb = grown
below ground with leafy stems above ground, fennel, garlic, onion, leek
flower = edible part of the plant, broccoli, cauliflower, choi,
, fruits = fleshy, cucumber, eggplant, pumpkin, squash, tomato, gourds
fungi = edible vegetable, Portabello, Shittake, truffles
Match the vegetable classification with the correct definition or description. - Answers leaves = edible
part of plant, makes energy for plant, lettuce, cabbage, spinach
roots = long or round, carrot, parsnip, radish, turnip
seeds = legumes, grown in pods, beans, peas, corn
tubers = grown underground, stores food for rest of plant, artichokes, yams, sweet potatoes, potatoes
stems = edible stalks, rhubarb, asparagus, celery, kohlrabi
When the moisture is removed from a vegetable, what might you have? - Answers all of these
(dried beans, peas, potato flakes
something easy to store and have on hand for a busy day
a relatively inexpensive vegetable)
Match the term with the correct definition. - Answers chalazae = white, curly, "string" that anchors the
yolk in place
grading = designation given that indicates quality
candling = process of inspection to determine quality
membrane = encircles the entire inside of the egg to protect it; with an air cell located at the large end
of the egg
Who sets the standards and quality ratings of eggs? - Answers The United States Department of
Agriculture
The color of the chicken egg shell (white, cream color, tan, or dark brown) is determined by - Answers
The breed of chicken
The term "candling" refers to how they used to check for the size of the embryo or yolk. They would
hold the egg up to a candle and since the shell is semi-translucent, they could actually tell how large the
yolk was or the development of the embryo. - Answers True
Match the term with the correct function. - Answers thickening agent = transformation from watery
liquid into gel-like substance
emulsifying agent = helps other ingredients to mix together
binding agent = helps other ingredients to hold together
Match the fruit category with the definition or description. - Answers drupes = one large seed
pomes = core with many smaller seeds
citrus fruit = tough-skinned, segmented fruit inside
melons = larger, tough-skinned, inner core of seeds
berries = smaller, many multiple tiny seeds
tropical fruit = grown in warm, sunny climates
Match the fruit with the classification. - Answers drupes = apricot, cherry, peach, avocado, plum
pomes = apple, pear, loquat
citrus fruit = orange, lemon, lime, tangerine, kumquat
melons = cantaloupe, Persian, musk, Crenshaw, casaba, honeydew
berries = blackberry, blueberry, strawberry cranberry, raspberry, grape
tropical fruit = mango, coconut, kiwi, banana, papaya
If a bottle of juice says, "Contains 100% real fruit juice," then we can assume it - Answers has at least a
tiny amount of "real fruit juice" along with other things like water, sugar, etc
If a bottle of juice says, "100% fruit juice," then you know it - Answers it nothing but pure, 100% fruit
juice and nothing else is added
When is it the best time to buy produce - either fruits or vegetables? - Answers when it is in season
Sometimes veggies need to be washed when you get them home from the store, but not as much with
fruits. - Answers True
Whether or not to buy fresh, canned, frozen, or dried fruits depends on - Answers all of these
(if it is in season
your preference
how you plan to use the fruit)
Match the vegetable classification with the correct definition or description. - Answers bulb = grown
below ground with leafy stems above ground, fennel, garlic, onion, leek
flower = edible part of the plant, broccoli, cauliflower, choi,
, fruits = fleshy, cucumber, eggplant, pumpkin, squash, tomato, gourds
fungi = edible vegetable, Portabello, Shittake, truffles
Match the vegetable classification with the correct definition or description. - Answers leaves = edible
part of plant, makes energy for plant, lettuce, cabbage, spinach
roots = long or round, carrot, parsnip, radish, turnip
seeds = legumes, grown in pods, beans, peas, corn
tubers = grown underground, stores food for rest of plant, artichokes, yams, sweet potatoes, potatoes
stems = edible stalks, rhubarb, asparagus, celery, kohlrabi
When the moisture is removed from a vegetable, what might you have? - Answers all of these
(dried beans, peas, potato flakes
something easy to store and have on hand for a busy day
a relatively inexpensive vegetable)
Match the term with the correct definition. - Answers chalazae = white, curly, "string" that anchors the
yolk in place
grading = designation given that indicates quality
candling = process of inspection to determine quality
membrane = encircles the entire inside of the egg to protect it; with an air cell located at the large end
of the egg
Who sets the standards and quality ratings of eggs? - Answers The United States Department of
Agriculture
The color of the chicken egg shell (white, cream color, tan, or dark brown) is determined by - Answers
The breed of chicken
The term "candling" refers to how they used to check for the size of the embryo or yolk. They would
hold the egg up to a candle and since the shell is semi-translucent, they could actually tell how large the
yolk was or the development of the embryo. - Answers True
Match the term with the correct function. - Answers thickening agent = transformation from watery
liquid into gel-like substance
emulsifying agent = helps other ingredients to mix together
binding agent = helps other ingredients to hold together
