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AMSA Food Science Questions and Answers Already Passed
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AMSA Food Science Questions and Answers Already Passed What are the environmental impacts of food production? Food production can impact the environment through resource use (water, energy), greenhouse gas emissions, and waste generation, but sustainable practices can help reduce these im...

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  • 20 november 2024
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AMSA Food Science Questions and
Answers Already Passed

What are the environmental impacts of food production?


✔✔ Food production can impact the environment through resource use (water, energy),

greenhouse gas emissions, and waste generation, but sustainable practices can help reduce these

impacts.




What is the role of food technologists in the food industry?


✔✔ Food technologists develop and improve food products, ensuring they are safe, nutritious,

and appealing while optimizing production efficiency.




How do food scientists evaluate the nutritional content of food?


✔✔ Food scientists evaluate nutritional content by conducting laboratory tests to measure

vitamins, minerals, protein, fat, and carbohydrate levels.




What is the significance of food safety regulations?


✔✔ Food safety regulations help ensure that food is safe to consume by setting standards for

handling, processing, packaging, and labeling food products.



1

,How does food science contribute to global food security?


✔✔ Food science contributes to global food security by improving agricultural methods,

enhancing food production, and developing sustainable practices that meet the growing demand

for food.




What is the importance of food microbiology in food science?


✔✔ Food microbiology studies microorganisms that can cause spoilage or illness, helping to

develop methods to control or eliminate these pathogens in food production.




What are genetically modified organisms (GMOs) and how are they used in food science?


✔✔ GMOs are organisms whose genetic material has been altered to improve certain traits, such

as pest resistance or nutrient content, and are used to enhance food production.




What is the function of minerals in food science?


✔✔ Minerals are vital for maintaining healthy bones, teeth, and muscle function, and play a role

in enzyme activity and overall cell function.




What is the significance of food preservation techniques?


2

,✔✔ Food preservation techniques, such as canning, freezing, and drying, help extend the shelf

life of food, reduce waste, and maintain nutritional value.




How do antioxidants benefit the body?


✔✔ Antioxidants help protect cells from damage caused by free radicals, reducing the risk of

chronic diseases such as heart disease and cancer.




What is food biotechnology and how does it impact food science?


✔✔ Food biotechnology involves using biological processes and genetic engineering to improve

food quality, increase crop yields, and develop foods with specific health benefits.




Why is food texture important in food science?


✔✔ Food texture affects consumer preference and sensory experience, influencing how food

feels in the mouth and contributing to overall enjoyment.




What is the role of food science in product development?


✔✔ Food science helps develop new food products by improving flavor, texture, nutritional

content, and safety, and ensuring they meet consumer demands.




3

, How does food packaging affect food quality?


✔✔ Food packaging protects food from contamination, light, air, and moisture, helping to

preserve freshness and prevent spoilage.




What are functional foods and why are they important?


✔✔ Functional foods provide health benefits beyond basic nutrition, such as reducing the risk of

disease or improving specific bodily functions.




What is the role of enzymes in food science?


✔✔ Enzymes are proteins that catalyze chemical reactions, such as in fermentation, ripening,

and digestion, and can also be used in food processing to enhance flavor and texture.




How does food chemistry contribute to food science?


✔✔ Food chemistry studies the composition of food and the chemical changes that occur during

cooking, storage, and processing, which helps improve food quality and safety.




Why is sensory evaluation used in food science?


✔✔ Sensory evaluation assesses the appearance, taste, texture, and smell of food, helping food

scientists understand consumer preferences and improve product quality.

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