Cutting boards - Samenvattingen, Notities en Examens
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Food Safety Questions and Answers 100% correct 2024
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1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees received training upon being hired. correct answersB 
 
What are the three categories of contamination to food safety? 
a. Biological, Chemical, Environmental 
b. Biological, Chemical, Physical 
c. B...
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Culinary Final Exam: Study Guide questions and answers
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1. The most important aspect of pest control can be traced to: 
A. Using the correct chemical 
B. Depriving pests of food, water, and shelter 
C. A good pest control company 
D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 
2. The correct order of cleaning when using a three compartment sink: 
A. Wash, rinse, sanitize 
B. Sanitize, rinse, wash 
C. Wash, sanitize, rinse 
D. None of the above - Answer-A. Wash, rinse, sanitize 
3. If food falls...
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Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified)
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Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified) 
Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified) 
 
What must a food worker do after using a knife and cutting board to cut raw beef? - 
 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - ANSWER - portable water 
 
A food manager must ensure written instructions are available for which of the following? 
* maintaini...
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FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION 2024| QUESTIONS WITH CORRECT ANSWERS GRADED A+
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FOOD PROTECTION MANAGER CERTIFICATION EXAMINATION 2024| QUESTIONS WITH CORRECT ANSWERS GRADED A+ 
 
 
 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk...
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Food Protection Manager Certification Examination Questions and AnswersFood Protection Manager Certification Examination Questions and Answers
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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - ANSWER-C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. 
 
A ...
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
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AAA Food Protection Manager Certification Examination Guide 2024/2025
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AAA Food Protection Manager 
Certification Examination Guide 
2024/2025 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put...
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Food Safety Questions and Correct Answers 100% Verified Latest Update
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Food Safety Questions and Correct Answers 100% Verified Latest Update 
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees received training upon being hired. - Correct Answer B 
 
What are the three categories of contamination to food safety? 
a. Bio...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Samenvatting • 13 pagina's • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Food Protection Manager Certification Examination Questions and Answers Rated A+
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Food Protection Manager Certification Examination Questions and Answers Rated A+ 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers -️️ C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice...
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