Amino acids - Samenvattingen en Aantekeningen

De samenvatting is gebaseerd op de hoorcolleges aangevuld met de literatuur.

Our Test exam for Biochemistry year , looked very similair as the real exam

This document gives a summary of all important lecture notes including the most important figures. Therefore it is really useful to prepare for your exam.

Extensive summary food chemistry FCH20806 with a lot of examples so that you can see the differences between different reactions or other concepts.

Summary of book material and lecture about lipids and biological membranes by professor Thunnissen.

Class notes Biochemistry on Protein Structure

Summary about lecture 1 from professor Thunnissen about the chemical components of the cell.

Exam (elaborations) TEST BANK FOR Organic Chemistry 3rd Edition By Jan 1. Structure and Bonding: Chapter 1 from Study Guide/Solutions Manual to accompany Organic Chemistry, Third Edition by Smith 1 2. Acids and Bases: Chapter 2 from Study Guide/Solutions Manual to accompany Organic Chemistry, Third Edition by Smith 33 3. Introduction to Organic Molecules and Functional Groups: Chapter 3 from Study Guide/Solutions Manual to accompany Organic Chemistry, Third Edition by Smith 57 4. Alkanes...

Summary of lecture and corresponding literature of cell chemistry and proteins.

Summary of the lecture and corresponding literature for Basic cell and Molecular biology.