Giardia duodenalis Samenvattingen, Notities en Examens

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

Howell Jowell Bodies - ANSWER-DNA Pappenheimer bodies - ANSWER-iron reticulocytes - ANSWER-RNA anode - ANSWER-positive cathode - ANSWER-negative a-beta-lipoproteinemia - ANSWER-acanthocytes megaloblastic anemia - ANSWER-cabot rings B cells - ANSWER-CD19, CD20 NK cells - ANSWER-CD2, CD11b, CD16 T cells - ANSWER-CD2, CD3, CD5, CD7 lymphocytes - ANSWER-red monocytes - ANSWER-yellow granulocyte - ANSWER-purple humoral immunity - ANSWER-b cells produce antibodie...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

Servsafe Manager Certification Exam (Answered 2022) foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety an...

Which piece of jewelry can be worn on a food handler's hand or arm? a. watch b. plain band ring c. medical bracelet d. diamond ANS. plain band ring When is it acceptable to eat in an operation? a. when handling utensils b. when prepping food c. when sitting in a break area d. when washing dishes ANS. when sitting in a break room A food handler has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do? a. wear gloves while handling foo...

4 high risk groups - ANSWER -pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - ANSWER -caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - ANSWER -food containing toxins produced by bacteria and from chemical contamination 4 main sources of contamination - ANSWER -biological, physical, chemical, cross-contamination biological contaminants - ANSWER -bacteria, viruses, paras...