BCHE 5180 / 6180 FINAL EXAM | Graded A

BCHE 5180 / 6180 FINAL EXAM | Graded A.Based on what you have learned about the functioning of enzymes and proteins, explain why the pH in the cell has to be buffered. A large group of enzymes show a pH optimum for their activity. This value is normally close to the pH in the cell. When the pH in the cell changes this can lead to a protonation or deprotonation of an amino acid that is important for the enzymatic activity. As a result the activity will decrease. Upon large changes in pH additional amino acids can be protonated or deprotonated, which can cause the loss of important ionic interactions and loss of secondary and tertiary structure. Most enzymes and proteins precipitate at the more extreme pH values. 2 4 points In addition to the pH, also the redox potential needs to stay constant in the cells. (a) What species are formed that can higher the redox potential of the cytosol? (b) What species are involved in buffering the potential and remove these species? (c) What role does the pentose phosphate pathway play in the removal of these species? a) The main species that can shift the potential to a higher more positive value are oxygen, superoxide, hydrogen peroxide and hydroxyl radicals. In particular the last three, the so-called reactive oxygen species (ROS) are very dangerous to the cell if their respective concentration increase too much. Iron-sulfur-cluster- containing proteins get damaged. Regulatory disulfide sites get oxidized. DNA gets damaged and eventually the cell will die. b) Several compounds are present in the cell that can buffer the potential and/or directly remove ROS. All cells contain glutathione and thioredoxins. Plant cells also contain ascorbate. In addition, specific proteins will remove the ROS, like catalase and hydrogen peroxide. c) Reduced glutathione (GSH) protects the cell by destroying hydroxyl free radicals.