Gas chromatography - Samenvattingen en Aantekeningen

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Samenvatting

Summary for Food Flavour Design (FQD37806) (exam grade 8.0)
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90

augustus 2025

2024/2025
Extensive exam summary about all the theory for Food Flavour Design. Food flavour design, Maillard reaction, fermentation, off-flavours, lipid oxidation, flavour compounds, food matrices, taste receptors, flavour perception, oral behaviour, sensorial perception, cross-modal interaction, food thermal treatment, phenolic compounds, aldehydes, ketones, volatile compounds, triacylglycerols, fatty acids, phospholipids, hydrolysis, oxidation reaction, food lipids, fatty acid nomenclature, triglyce...
woutermeuleman
€6,98 Meer Info

Tentamen (uitwerkingen)

Comprehensive odorant analysis for on‐line applications using selected ion flow tube mass spectrometry (SIFT‐MS)
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18

juli 2024

2023/2024

A+
1 | INTRODUCTION | Diandree Padayachee1 | Murray J. McEwan1,2 | Abstract Selected ion flow tube mass spectrometry (SIFT‐MS) is a direct mass spectrometry technique developed for volatile organic compound (VOC) analysis. In this compre hensive review of the SIFT‐MS flavour literature, its flexibility and utility are evi dent. SIFT‐MS has found wide application in the analysis of formation and release of odorants in fruits, vegetables, nuts, and seeds – including...
StudyCenter1
€14,75 Meer Info

Overig

Instrumental analysis report 5 gas chromatography
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27

november 2023

2022/2023
Verslag van een van de experimenten. Qualitative and quantitative determination of ethanol in an alcoholic zinc lotion FNA based on headspace gas chromatography.
tymozwakenberg
€5,99 Meer Info