University of north florida
Latest uploads at University of north florida. Looking for notes at University of north florida? We have lots of notes, study guides and study notes available for your school.
-
107
-
12
-
5
All courses for University of north florida
Latest notes & summaries University of north florida
NUR301 (Concepts of Professional NP) Latest Final Guide 2024NUR301 (Concepts of Professional NP) Latest Final Guide 2024NUR301 (Concepts of Professional NP) Latest Final Guide 2024
NUR302 (Clinical Judgment & Holistic Assessment) Latest Final Guide 2024NUR302 (Clinical Judgment & Holistic Assessment) Latest Final Guide 2024NUR302 (Clinical Judgment & Holistic Assessment) Latest Final Guide 2024
Palpated thyroid Thyroid smooth without nodules, no goiter Inspected eyelids and conjunctiva Upper eyelids: conjunctiva pink, no lesions, white sclera Lower eyelids: conjunctiva pink, no lesions, white sclera Tested PERRL with penlight Right pupil: equal, round, reactive to light Left pupil: equal, round, reactive to light Tested eye movements Normal convergence EOMs intact bilaterally, no nystagmus Tested peripheral vision Peripheral vision intact in both eyes, al...
A few key questions and answers from Chapter 10 which were needed on the exam. These are from the freshman course, Media Literacy MMC1004 taught by Professor Spears.
Questions very similar to the types presented on exams. Financial Accounting Chapters 5- Chapter 7.
Outlines the basic financial accounting terminology. The first step in understanding Financial Accounting Activities.
Thorough notes on Financial Accounting Chapter 8.3 Notes Receivable. There are outlines for the how to notes these forms of accounts and dispose of them within our financial statements.
The notes follow recognizing accounts receivables and evaluating how to dispose of accounts receivables. Recording these descions in accounting notes.
Definitions and examples of carbohydrates and lipids found within the human diet and body. Explanation of monosaccharides, disaccharides, and polysaccharides. Describes how to classify simple sugars.