C787 Nutrition

Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger) (Cohort 4 Video) Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli, Listeria, Shigella, Yersinia, Vibrio, Salmonella; the viral contaminants such as norovirus and hepatitis A and other microbial parasites such as Trichinella and Cryptosporidium. Campylobacter- und...

Unit 5: Nutrition Through the Lifecycle (Cohort 3 Video) Reading: Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight" What is the recommended weight gain - based on the BMI of the woman when she became pregnant - for underweight, normal weight, overweight and obese women? Underweight women (BMI < 18.5) should gain between 28 and 40 pounds BMI 18.5–24.9 should gain between 25 and 35 pounds during pregnanc...

Unit 4: Nutrition and Physical Activity (Cohort 2 Video) Reading: "Physical Activity and Health" at Centers for Disease Control and Prevention Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins + of moderately vigorous physical activity/day Adults: s...

C787 nutrition study guide 2021

C787 HEALTH Nutrition Questions and Answers- Western Governors University/C787 HEALTH Nutrition Questions and Answers- Western Governors University

C787: Cohort Questions and Answers. Plus Side Notes. Health and Wellness Course. C787 Cohort questions and Answers Plus Side notes Health and Wellness course COHORT 1 When nutrition advocates became concerned that recommendations did not do enough to address prevention to chronic diet related disease, what policy changes were made?  RDA(recommended daily allowance) expanded into several DRI categories(Dietary Reference Intake-all others sorts of recommendations –general term) What...