SCI 163T (SCI163T)
University Of Phoenix
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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix
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Lectlincon
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SCI/163T: Elements Of Health And Wellness 
Wk 2 - Summative Assessment 1: Exam 
Final Grade 
150 / 150 
Assignment Content 
Assignment Content 
1. Question 1 
Which of the following are NOT considered one of the essential energyyielding macronutrients? 
1. 
Carbohydrates 
2. 
Proteins 
3. 
Fats 
4. 
Probiotics

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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix Course SCI 163T Institution University Of Phoenix SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignm
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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix 
Course 
SCI 163T 
Institution 
University Of Phoenix 
SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is mo...

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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix
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SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...

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SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers | University of Phoenix
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SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and AnswersSCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers SCI/163T: Elements Of Health And Wellness Wk 4 - Summative Assessment 2: Exam Assignment Content Assignment Content 1. Question 1 Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following? 1. Vegetables 2. Sugars 3. Protein 4. Dairy 2. Question 2 Americans, on average, consume eating...

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