HLTH 330

HLTH 330 - Unit 6 & 7What is global health? - correct answer "the area of study, research and practice that places a priority on improving health and achieving equity in health for all people worldwide" How are mobile phones used in developing countries? - correct answer - Mobile phones are prevalent (not smartphones) - Over 250 million unique mobile subscribers in sub-Saharan Africa in 2013 (& on the rise) - Primarily SMS and voice calling What are the 5 kinds of mHealth applications ...

HLTH 330 #2What can high-quality early childhood education provide? - correct answer Increase parental involvement, identify and use resources to address learning delays in children, contribute to improved education outcomes, increase future earning potential, and lead to healthier and longer lives. What are the domains of school readiness? - correct answer Language and literacy, approaches to learning, cognitive and general knowledge, physical development and health, and social and emotional...

HLTH 330 CH 7, 8 & 9 bioavailability - correct answer the extent to which the body can absorb and use a nutrient provitamin (vitamin precursor) - correct answer a compound that can be converted into the active form of a vitamin in the body pellagra - correct answer a disease resulting from niacin deficiency, which causes dermatitis, diarrhea, dementia, and if not treated, death niacin - correct answer B vitamin that forms coenzymes essential for glucose metabolism niacin equivalents...

HLTH 330 Ch. 11 ReviewThe US spends approximately how much on healthcare per year? - correct answer $3 trillion Out-of-pocket expenses - correct answer Payments for health services not covered by insurance that are the responsibility of the individual receiving the services Cap - correct answer A limit on the total amount that the insurance will pay for a service per year, per benefit period, or per lifetime Copayment - correct answer An amount that the insured is responsible for paying...

HLTH 330 Exam 1 - Nutritionfree - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, sodium, sugars, or calories, <3 g of fat, <20 mg cholesterol lean and extra lean - correct answer describes fat content of of meat, poultry, seafood, and game meats. lean = <10 g fat, <...

HLTH 330 Exam 1, HLTH 330 Exam 1free - correct answer contain no or a trivial amount of fat, sat. fat, cholesterol, sodium, sugars, or calories, <.05 g per serving, free, without, no, and zero low - correct answer eaten frequently without exceeding the Daily Value for fat, sat. fat, cholesterol, sodium, sugars, or calories, <3 g of fat, <20 mg cholesterol lean and extra lean - correct answer describes fat content of of meat, poultry, seafood, and game meats. lean = <10 g fat,...

HLTH 330 Exam 1True - correct answer T or F: everyone has a relationship with food - healthy or unhealthy Taste - correct answer The #1 influence on food choices Availability - correct answer a driving factor of food choices food desert - correct answer grocery stores moving from cities to suburbs; this leaves city-dwellers with limited choices (fast food, processed food, etc.) culture, comfort, love, socializing, health, body image/weight, celebration, reward/punishment, attitudes, ...

HLTH 330 Exam 1DRI - correct answer Basis of dietary guidelines, focus: health& reduce risk, based on population groups EAR - correct answer average daily amount of a nutrient needed by 50% of the individuals RDA - correct answer meets needs of nearly all (97-98%), valuable reference for healthy eating, pregnant women (2-3%) FDA Requirements - correct answer 1. Title 2. Listed "per serving" 3. Replicate food levels 4. Quantity must be stated 5. Source of ingredient 6. Botanicals ...

HLTH 330 Exam 2High- carbohydrates: - correct answer rice, cereal, bread, pasta and starchy vegetables •Unrefined foods - correct answer found in nature or minimal processing. (quinoa, lentils, bananas, brown rice Refined - correct answer contain added sugars Whole grain - correct answer (Whole-wheat toast, bowl of oatmeal) -Includes the entire kernel of the grain: germ, bran and endosperm Enrichment - correct answer addition to food of specific amounts of nutrients to replace tho...

Hlth 330 Exam 3 BMR (basal metabolic rate) - correct answer the rate of energy expenditure under resting conditions. It is measured after 12 hours without food or exercise RMR (resting metabolic rate) - correct answer the rate of energy expenditure at rest. It is measured after 3-4 hours without food or exercise NEAT (non-exercise activity thermogenesis) - correct answer the energy expended for everything we do other than sleeping, eating, or sports-like exercise adaptive thermogenesis...