NUR 1172 Nutrition (NUR 1172)

What Nutrients are the Primary source of energy for the body? - CORRECT ANSWER Macronutrients What is the fuel factor for the macronutrients? - CORRECT ANSWER 4 carbs, 4 proteins, 9 lipids How is food energy measured? - CORRECT ANSWER Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? - CORRECT ANSWER Glucose, amino acids, fatty-acids Carbon, hydrogen, and oxygen are ...

NUR 1172 EXAM 2 Final QUESTIONS AND ANSWERS Complete (Graded A+ Latest 2023) A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body. Intracellular Fluid 11. Waist circumference is used to classify overweight and obesity as well as to estimate disease risk. What waist circumference indicates that a client is at risk for disease? Greater than 40 inches in men and greater than 35 inches in women 12. When performing a nutrition a...

NUR 1172 Nutrition EXAM 3 | Questions and Answers Latest 2023/2024 Graded 100%. A patient is diagnosed with congestive heart failure (CHF) and must follow a specific diet. Which spices are okay for the patient to use daily?  Ginger & Bay Leaves  Question 5 0 out of 1 points A patient receiving dialysis should avoid what type of foods?  Canned soups, cold cut sandwiches, and Chinese take-out  Question 6 1 out of 1 points A patient is post-opt from gallbladder surgery and is ...

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...

40. Which blood test is used to evaluate long-term management and control in clients who have diabetes? 41. Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? 42. Which nutrient delays gastric emptying creating more optimal saturation rates for drug absorption? 43. Which term refers to elevated blood glucose? 44. Which type of drug may result in a potassium deficiency? 45. Why are dietary carbs and fats important for clients wit...

Rasmussen NUR 1172 Nutrition Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - CORRECT ANSWER Vitamin C 2. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - CORRECT ANSWER Intracellular fluid (within cells) 3. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - CORRECT ANSWER Thiamin or Vitamin B-1 4. False ...

A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? a. Consume high-fat ch...

NUR 1172 / NUR 1172 Nutrition Exam 2: Rasmussen College

NUR 1172 / NUR 1172 Nutrition Exam 2: Rasmussen College

NUR 1172 / NUR 1172 Nutrition Exam 2: Rasmussen College