NUTRITION 101 (Nutrition101)
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)
- Exam (elaborations) • 19 pages • 2024
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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called 
Select one: 
a. linoleic acid. 
Feedback 
The correct answer is: alpha-linoleic acid. 
Question 2 
Correct 
5.00 points out of 5.00 
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b. converted to glucose. 
Question text 
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are 
Select one: 
a. converted to proteins. 
Question 1 
Correct ...
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Nutrition 101 Final Exam Questions With Answers | Latest 2023/2024 | Straighterline
- Exam (elaborations) • 6 pages • 2023
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What is the major monosaccharide found in the human body? 
a. glucose 
(2) Which of these is a complex carbohydrate that cannot be broken down by the human 
digestive process? 
d. fiber 
(3) What is the purpose of the Dietary Guidelines for Americans, 2010? 
b. to provide dietary guidelines for Americans from birth to old age 
(4) How much moderate-intensity exercise is recommended in order to decrease an 
individual's risk of chronic disease? 
a. 30 minutes per day 
(5) What is an advantage of...
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Nutrition 101 Midterm Exam Questions and Answers | Straighterline | Latest 2023/2024 Graded A+
- Exam (elaborations) • 21 pages • 2023
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Food proteins are used most efficiently when we 
Select one: 
a. are eating a very low kcalorie diet. 
b. eat large quantities of protein even though our kcalorie intake may be low. 
c. are consuming enough carbohydrates and fats to meet our kcalorie needs. 
d. are eating enough fat even though carbohydrate intake may be low. 
Feedback 
The correct answer is: are consuming enough carbohydrates and fats to meet our kcalorie needs. 
Question2 
Correct 
Mark 5.00 out of 5.00 
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Questio...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
- Exam (elaborations) • 21 pages • 2023
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
- Exam (elaborations) • 28 pages • 2023
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
- Exam (elaborations) • 28 pages • 2023
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam (60 Questions with Answers) Latest Already Rraded A+ 2023
- Exam (elaborations) • 4 pages • 2023
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Nutrition 101 Final Exam (60 Questions with Answers) Latest Already Rraded A+ 2023. A decrease in urine output would likely be the result of a diet that is b. high in protein and 
sodium. 
41.Which pituitary hormone signals the kidneys to conserve water by conserving sodium? a. 
aldosterone 
42.During which stage of the lifecycle can a prolonged deficiency in iron result in impaired 
cognitive development? a. early infancy 
43.Which government program provides supplemental food vouchers specific...
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Straighterline Nutrition 101 Final Exam | Latest Already Graded A+ (Complete 60 Questions and Answers)
- Exam (elaborations) • 4 pages • 2023
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Straighterline Nutrition 101 Final Exam | Latest Already Graded A+ (Complete 60 Questions and Answers) 
What happens in the human body when too much Vitamin C is consumed via supplements? 
d. It is excreted in the feces and urine. 
11.What substances manufactured by the endocrine glands act as chemical messengers in the 
body? 
c. hormones 
12.What is the term for the partially digested food mixture as it leaves the stomach and enters 
the small intestine? a. chyme 
13.How does the body regulate...
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Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers)
- Exam (elaborations) • 4 pages • 2023
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Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers) 
How does the body regulate blood glucose levels after a meal? c. Insulin is released from 
the pancreas. 
14.Which of these is the only animal-derived food that contains a significant amount of 
carbohydrates c. milk 
15.Which enzyme breaks down carbohydrate? c. amylase 
16.What product is formed as a result of the incomplete breakdown of fat when carbohydrates 
are not available to the body? b. ketones 
17.Wh...
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Straighterline Nutrition 101 Final Exam Latest Already Graded A+ (60 Questions and Answers)
- Exam (elaborations) • 4 pages • 2023
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Straighterline Nutrition 101 Final Exam Latest Already Graded A+ (60 Questions and Answers) What is the major monosaccharide found in the human body? . glucose 
2. Which of these is a complex carbohydrate that cannot be broken down by the human 
digestive process? d. fiber 
3. What is the purpose of the Dietary Guidelines for Americans, 2010? d. to help Americans 
choose an overall healthful diet 
4. How much moderate-intensity exercise is recommended in order to decrease an individual’s 
risk...
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