University Of Texas - El Paso
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NASM Personal Training Certification ACTUAL EXAM 2025
NASM CPT EXAM CHEAT SHEET + A FEW MORE 2025 Guide
Jules Simon- phenomenological ethics
Useless Suffering Emmanuel Levinas
Emmanuel Levinas notes
This document is a summary of pharmacology related to venous thromboembolism (VTE) including - definition of VTE - diagram of normal blood coagulation cascade - prophylaxis of VTE - treatment of VTE - regimens for anticoagulant medications including bridge and overlap therapy - VTE treatment and prophylaxis for different surgeries and special populations - mechanisms of action of VTE medications - considerations or VTE medications - risk factors for VTE - nonpharmacological recom...
This document provides a summary of pharmacology of the electrolyte, potassium, in the human body including: - normal functions of potassium - normal lab values for potassium - causes of potassium imbalance - signs and symptoms of potassium imbalance - treatment of potassium imbalance - pharmacology/moa/considerations of medications used in potassium imbalance - goals of treatment for potassium imbalance
What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry han...
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- Exam (elaborations)
- • 35 pages's •
What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry han...
Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...
- Package deal
- Exam (elaborations)
- • 19 pages's •
Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...