Servsafe

University Of Texas - El Paso

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(Latest Updated) ServSafe Manager Test :100% Verified Questions & Answers: Guaranteed APlus
  • (Latest Updated) ServSafe Manager Test :100% Verified Questions & Answers: Guaranteed APlus

  • Exam (elaborations) • 35 pages • 2024
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  • What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry han...
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Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide
  • Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide

  • Exam (elaborations) • 19 pages • 2024
  • Available in package deal
  • Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...
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