Learn2Serve Food Safety Management Principles (Learn2Serve)
Bates Technical College
All 13 results
Sort by
-
Learn2Serve ULTIMATE BUNDLE - Latest 2023 / 2024
- Package deal • 10 items • 2023
-
- $20.49
- + learn more
This BUNDLE Contains Questions & Answers from Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, Servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
-
Learn2Serve Exam Test Bank - Over 1000 Questions ; Correct Answers (2023/2024)
- Exam (elaborations) • 194 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
Learn2Serve Exam Test Bank 
 
Contains Questions & Answers from Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, Servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
-
Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024)
- Exam (elaborations) • 21 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) 
 
Food surfaces and reusable utensils are not fully cleaned and sanitized until 
Answer: 
They have been allowed to air dry completely 
 
Which bacteria cause the greatest harm in the food industry? 
Answer: 
Pathogenic - pathogenic bacteria are bacteria that can cause diseases 
 
All of the following bacteria can cause foodborne illness EXCEPT: 
a.	Escherichia coli (e. coli) 
b.	Salmonellae (salmonella) 
c.	Ac...
-
Learn2Serve EXAM - 100% Correct
- Exam (elaborations) • 10 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve EXAM - 100% Correct 
 
Is HACCP a voluntary process? 
Answer: 
Yes, it's always voluntary 
 
 
What is the best way to avoid bacterial contamination? 
Answer: 
Change utensils when tasting different foods 
 
 
What cannot be used to dry utensils? 
Answer: 
Washboard 
 
 
Is a separate hand washing sink required? 
Answer: 
Yes, a separate sink for employees is required
-
Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct &
- Exam (elaborations) • 5 pages • 2023
-
- $6.48
- + learn more
Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct &
And that's how you make extra money
-
Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct & Verified
- Exam (elaborations) • 5 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct & Verified 
In which of the following situations would you sell/serve an alcoholic beverage? 
Answer: 
A gentleman walks up to the counter with a bottle of whiskey, you watched him walk through the store, he answers your questions directly and clearly, you do not smell alcohol on his breath and his eyes are clear.
-
Learn2Serve Food Manager Certification – Exam Notes (2023/2024)
- Exam (elaborations) • 26 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve Food Manager Certification – Exam Notes (2023/2024) 
 
High Risk foods include: 
 - Protein rich, moist and at room temperature; "Ready-to-Eat" foods 
 
Food spoilage is caused by 
 - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests 
 
Prerequisite programs to HACCP are based on what? 
 - Good Manufacturing Practices (cGMPs) 
Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? 
 - #6) ...
-
Learn2Serve Food Management Exam Questions & Answers - Latest 2023 / 2024
- Exam (elaborations) • 14 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve Food Management Exam Questions & Answers - Latest 2023 / 2024 
What is the last step in the pest eradication process? 
Answer: 
Schedule regular, routine visits form the pest control operators 
You should keep hot food at which temperature? 
Answer: 
135 
Which of the following situations is an example of cross-contamination? 
Answer: 
The same unwashed glove is used to handle different meats 
Where should you put pest baits and bait stations to prevent chemical contamination from ro...
-
Learn2Serve Food Safety Management Principles Lesson Assessments
- Exam (elaborations) • 31 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve Food Safety Management Principles Lesson Assessments 
 
Which of the following food contamination is best prevented by cooking to safe temperatures? 
Answer: 
E. Coli 
Which one of the following duties in management's responsibility to ensure food safety? 
Answer: 
Preventing infected employees from contaminating food 
A HACCP plan that is developed totally by outside experts runs the risk of lacking 
Answer: 
Employee support 
The best supervisors set 
Answer: 
Personal examples 
A...
-
Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024
- Exam (elaborations) • 29 pages • 2023
- Available in package deal
-
- $7.99
- + learn more
Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 
 
When designing a diagram of the work flow process, it is important that the diagram be 
Answer: 
Clear, proving a simple outline of each major step in the process 
 
Which of the following steps is one of the seven HACCP principles? 
Answer: 
Determine the CCPs 
Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances o...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia