Learn2Serve Food Safety Management Principles (Learn2Serve)
Bates Technical College
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Learn2Serve ULTIMATE BUNDLE - Latest 2023 / 2024
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This BUNDLE Contains Questions & Answers from Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, Servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
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Learn2Serve Exam Test Bank - Over 1000 Questions ; Correct Answers (2023/2024)
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Learn2Serve Exam Test Bank 
 
Contains Questions & Answers from Manager's Food Handler's License- Texas, Learn2Serve Food Safety Management Principles Lesson Assessments, Food Manager Exam, Food Manager Practice Exam, Servsafe 7th edition 2017, 7th Edition SERVSAFE Exam, Learn2Serve Food Handler Training Course
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Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024)
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Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) 
 
Food surfaces and reusable utensils are not fully cleaned and sanitized until 
Answer: 
They have been allowed to air dry completely 
 
Which bacteria cause the greatest harm in the food industry? 
Answer: 
Pathogenic - pathogenic bacteria are bacteria that can cause diseases 
 
All of the following bacteria can cause foodborne illness EXCEPT: 
a.	Escherichia coli (e. coli) 
b.	Salmonellae (salmonella) 
c.	Ac...
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Learn2Serve EXAM - 100% Correct
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Learn2Serve EXAM - 100% Correct 
 
Is HACCP a voluntary process? 
Answer: 
Yes, it's always voluntary 
 
 
What is the best way to avoid bacterial contamination? 
Answer: 
Change utensils when tasting different foods 
 
 
What cannot be used to dry utensils? 
Answer: 
Washboard 
 
 
Is a separate hand washing sink required? 
Answer: 
Yes, a separate sink for employees is required
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Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct &
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Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct &
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Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct & Verified
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Learn2Serve TABC (Texas Alcoholic Beverage Commission) Final Assessment Exam - 100% Correct & Verified 
In which of the following situations would you sell/serve an alcoholic beverage? 
Answer: 
A gentleman walks up to the counter with a bottle of whiskey, you watched him walk through the store, he answers your questions directly and clearly, you do not smell alcohol on his breath and his eyes are clear.
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024)
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024) 
 
High Risk foods include: 
 - Protein rich, moist and at room temperature; "Ready-to-Eat" foods 
 
Food spoilage is caused by 
 - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests 
 
Prerequisite programs to HACCP are based on what? 
 - Good Manufacturing Practices (cGMPs) 
Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? 
 - #6) ...
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Learn2Serve Food Management Exam Questions & Answers - Latest 2023 / 2024
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Learn2Serve Food Management Exam Questions & Answers - Latest 2023 / 2024 
What is the last step in the pest eradication process? 
Answer: 
Schedule regular, routine visits form the pest control operators 
You should keep hot food at which temperature? 
Answer: 
135 
Which of the following situations is an example of cross-contamination? 
Answer: 
The same unwashed glove is used to handle different meats 
Where should you put pest baits and bait stations to prevent chemical contamination from ro...
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Learn2Serve Food Safety Management Principles Lesson Assessments
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Learn2Serve Food Safety Management Principles Lesson Assessments 
 
Which of the following food contamination is best prevented by cooking to safe temperatures? 
Answer: 
E. Coli 
Which one of the following duties in management's responsibility to ensure food safety? 
Answer: 
Preventing infected employees from contaminating food 
A HACCP plan that is developed totally by outside experts runs the risk of lacking 
Answer: 
Employee support 
The best supervisors set 
Answer: 
Personal examples 
A...
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Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024
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Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 
 
When designing a diagram of the work flow process, it is important that the diagram be 
Answer: 
Clear, proving a simple outline of each major step in the process 
 
Which of the following steps is one of the seven HACCP principles? 
Answer: 
Determine the CCPs 
Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances o...
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