NURSING BS C787 (NURSING BS C787)

Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)

C787 Module 5 Study Guide Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight

NURSING BS C787C787 Module 4 Study Guide>NURSING BS C787C787 Module 4 Study Guide

Unit 3: Healthy Nutritional Choices (Cohort 1 Video) Reading: Chapter 10: Importance of Public Health Nutrition Programs in Preventing Disease “It appears that the increasing trend of overweight and obesity will likely overtake tobacco as the leading preventable cause of mortality in the United States” What are the primary diseases associated with poor diet and lifestyle? CAD, stroke, HTNs, diabetes, arthritis r/t disabilities, sleep apnea, gallbladder disease & some cancers How much ...

-Identify the differences between macronutrients and micronutrients Macro nutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients Micro nutrients: vitamins/minerals in small amts for good health/development. Play various roles in cell metabolism. Deficiencies cause widespread health probs. -Differentiate the S/S for the following diseases: Obesity: excess consumption. I...

NURSING BS C787 Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger)

NUTRITION C787 - Nutrition Study Guide 2 (100% correct).

1. A limited ability to acquire nutritionally adequate food in socially acceptable ways is called: a. Starvation b. Food poverty c. Food insecurity d. Hunger 2. What is true of food waste and overpopulation? a. They are only problems in developed countries b. They are diminishing problems due to agricultural advances c. They are contributing factors to global hunger d. The food group most likely to be wasted in grains 3. What are natural causes of famine (food shortage)? a. Pests, dro...