Chemistry 110

This document is focused on oxidation and reduction. There are notes on rules for assigning oxidation states, the uses for lead-acid batteries, and components in lead - acid battery.

This document is focused on food chemistry. There are notes on leavening agents in baking powder, yeast. There are notes on lecithin, salt, food preservatives and salt functions.

This document is focused on nuclear chemistry. There are notes on frequency waves, ionizing radiation, neutron radiation, beta decay, alpha decay, X-ray radiation, and gamma radiation.

This document is focused on food chemistry. There are notes on milk composition, emulsion, colloidal suspension, true solutions, sucrose, invert sugar, leavening agents, Maillard reactions, malt sugar l maltose, triglyceride, proteins, complex carbohydrates, sugar, simple sugar, corn syrup and high fructose syrup.

This document is focused on environmental chemistry. it includes notes on solid water and liquid water, high specific heat, high heat of vaporization, importance of ozone in stratosphere, the dangers of sulfurous smog, the oxygen cycle and nitrogen cycle.

This document has key terms in nuclear chemistry and the definitions. it also has sources of radiation exposure and some key terms with definitions.