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A disease carried or transmitted to people by food is? - Foodborne illness When two or more people experience the same illness after eating the same food is known as? - foodborne illness outbreak High Risk Populations - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill TCS- Temperature Control for Safety 41-135 - Danger Zone TCS foods include - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil m...

SERVSAFE MANAGER TEST 90 QUESTIONS & CORRECT ANSWERS LATEST 2025

SERVSAFE EXAM 2025 (ACTUAL EXAM) Questions with Verified Answers.

SERVSAFE EXAM 2025 (ACTUAL EXAM) Questions with Verified Answers

SERVSAFE FINAL EXAM 2025 WITH COMPLETE QUESTIONS AND WELL RESEARCHED ANSWERS ALREADY GRADED A+

Conveyer machine - Conveyer moves racks of items through washing, rinsing, and sanitizing. Single or multiple tanks Carousel or circular-conveyer machine - Multiple tank machine moves tableware and utensils on peg-type conveyer or in racks Flight type - High capacity, multiple tank with peg type conveyer. Built in dryer Batch-type, dump - Stationary rack machine combines wash and rinse cycle in single tank Dishwasher installation - Must be 6 inches off the floor. Thermometer mus...

Which is an example of "cleaning"? - removing food bits from a slicer with a wiping cloth Allowing a disgruntled employee to enter the food prep area could cause which food safety issue? - deliberate contamination Garbage containers used by an operation should be - leak proof, waterproof, and easy to clean A hose is connected to a faucet to fill a bucket, then left submerged in the bucket while it fills. This is a risk to the water supply because - a cross connection has been ...

What should you do when taking a food order from customers who have concerns about food allergies - Describe each menu item to the customer who asks, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Stored food away from the wall What should be done with food that has been handled by a food handler who has been restri...

ServSafe Cheat Sheet ( QUESTIONS WITH CORRECT VERIFIED ANSWERS ) 100% VERIFIED ,,GRADED A+

servsafe 90 Questions And Answers 2025 which action could lead to cross contamination? - Answer-touching more than one TCS food before washing your hands /.the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer-may still have residue after they have been cleaned /.which procedure would help protect food from contamination by food handlers and customers? - Answer-installing sneeze guards above the salad bar /.the thir...