Aim of after distillation - Study guides, Class notes & Summaries
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WSET Level 1 Spirits Q&A 2023
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+
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Spirits Production Process - Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
Aim of processing raw material? - Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? - Water 
Aim of fermentation? - Turn surgery liquid into alcoholic liquid 
Aim of distillation - Concentrate level of alcohol in the fermented alcoholic liquid 
Aim of after distillation - New spirit is colorless and dry. Adjust color aroma sweetness and alcoholic 
streng...
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ 
How does fermentation happen - ANSWER--Yeast eats sugar to create the alcohol and carbon dioxide gas. After fermentation the alcoholic liquid is typically around 10% abv. Fermentation also creates extra flavours, in particular fruity flavours are created by yeast 
What is the aim of distillation - ANSWER--To concentrate the level of alcohol in the fermented alcoholic liquid
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WSET Level 2 Spirits Questions And Answers
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What is Slouching? - Answer- When a spirit (mostly aniseed) turns opaque and cloudy when water is added 
 
What does Water white appearance describe? - Answer- Used mostly for vodkas 
 
What does an Opaque appearance describe? - Answer- Cream liqueurs that cannot be seen through at all 
 
What does Out of condition refer to? - Answer- Most commonly encountered fault of a Spirit, from being open too long 
 
What are the Tongues' five tastes? - Answer- Sweet, Sour, Salt, Bitter, and Umami 
 
What...
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WSET Level 1 Spirits|2023 LATEST UPDATE|GUARANTEED SUCCESS
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Spirits Production Process 
Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
 
 
Aim of processing raw material? 
Create a sugary liquid so that fermentation can take place 
 
 
 
What do you add to sugary liquid? 
Water 
 
 
 
Aim of fermentation? 
Turn surgery liquid into alcoholic liquid 
 
 
 
Aim of distillation 
Concentrate level of alcohol in the fermented alcoholic liquid 
 
 
 
Aim of after distillation 
New spirit is colorless and dry. Adjust color aroma sweetne...
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WSET Level 2 Spirits with 100% perfect solutions 2024
- Exam (elaborations) • 7 pages • 2024
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What is Slouching? correct answersWhen a spirit (mostly aniseed) turns opaque and cloudy when water is added 
 
What does Water white appearance describe? correct answersUsed mostly for vodkas 
 
What does an Opaque appearance describe? correct answersCream liqueurs that cannot be seen through at all 
 
What does Out of condition refer to? correct answersMost commonly encountered fault of a Spirit, from being open too long 
 
What are the Tongues' five tastes? correct answersSweet, Sour, S...
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WSET Level 2 Spirits Question with complete solution 2023
- Exam (elaborations) • 7 pages • 2023
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WSET Level 2 Spirits Question with complete solution 2023What is Slouching? 
When a spirit (mostly aniseed) turns opaque and cloudy when water is added 
 
 
 
What does Water white appearance describe? 
Used mostly for vodkas 
 
 
 
What does an Opaque appearance describe? 
Cream liqueurs that cannot be seen through at all 
 
 
 
What does Out of condition refer to? 
Most commonly encountered fault of a Spirit, from being open too long 
 
 
 
What are the Tongues' five tastes? 
Sweet, Sour, Sal...
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WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+
- Exam (elaborations) • 29 pages • 2023
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WSET L2 Study Guide, Exam Questions with accurate answers, Graded A+ 
 
 
In what order are the four key production steps common to nearly all spirits completed? 
1. Alcoholic fermentation 
2. Distillation 
3. Post-Distillation 
4. Processing a raw material - -4,1,2,3 
 
What happens during distillation? - -Ethanol and water are separated. 
 
What is the boiling point of ethanol? - -173 F / 78 C 
 
Which one of the following "cuts" do distillers use to make their final spirit? - -Hearts 
 
Whi...
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WSET Level 1 Spirits with 100% correct answers 2024
- Exam (elaborations) • 4 pages • 2024
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Spirits Production Process correct answersProcess Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? correct answersCreate a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? correct answersWater 
 
Aim of fermentation? correct answersTurn surgery liquid into alcoholic liquid 
 
Aim of distillation correct answersConcentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation corr...
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WSET Level 1 Spirits Exam Questions And Complete Solutions
- Exam (elaborations) • 4 pages • 2023
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WSET Level 1 Spirits Exam Questions And Complete Solutions
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