Amdr recommendations fat - Study guides, Class notes & Summaries

WGU C787 NGN OA Exam questions and Answers 2023 GRADED A+. What is not a primary consideration when addressing nutritional needs for a homeless patient - correct answerIs the food fair trade certified How is the estimated average requirement commonly used (EAR)? - correct answer To guide recommendations and menu planning for communities, in combination with upper intake levels A healthful diet contains nutrient intake near what amount? - correct answer Recommended Daily Allowance (RDA) U...

Causes of Death related to food intake correct answers - heart disease -cancer -stroke diabetes -alzheimers -kidney disease Energy yielding correct answers Protein (4), Carbs (4), fats (9) Non-energy yielding nutrients correct answers Vitamins, minerals, water LB = correct answers kg x 2.2 High nutrient density food sources correct answers fat-free milk, oranges, black beans Low nutrient Density food sources correct answers Cola, Cookies, Maple syrup Following Dietary guid...

Nur 242 final nutrition study guide Galen College Of Nursing - Question and answers correctly solved Nur 242 final nutrition study guide- McCullough AMDR - correct answer carbohydrates: 45-65% protein: 10-35% fats: 20-35% essential nutrients - correct answer nutrients that must come from foods b/c our bodies cannot produce it in sufficient amounts kcal/g - correct answer carbs- 4 proteins- 4 lipids- 9 alcohol- 7 key recommendations of dietary guidelines for americans 201...

When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? - correct answer RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? - correct answer Food labeling must include info about them. They differ depending on age and gender. What is always found on a nutrition label in the US? - correct answer Serving size A healthful diet c...

Macronutrients and their function Correct Answer (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. Energy provided from each nutrient Correct Answer (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram Water Soluble Vitamins Correct Answer B vitamins, Vitamin C Fat Soluble Vitamins Correct Answer A, D, E, and K (KADE) RDA Correct Answer Recommended Dietary Allowa...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - correct answer a. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depend...

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - ANSWERSRDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - ANSWERSa. They are used to establish taxation rates and food costs **b. Food labeling must include information about them. **c. They differ depending on age and gen...

WGU c787 Nutrition cohort review questions and answers 2024 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? -Answer-RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. -Answer-a. They are used to establish taxation rates and food costs **b. Food labeling must include informa...

Leading causes of death due to nutrition -Answer- -heart disease -cancer -stroke -diabetes energy yielding nutrients -Answer- carbs, fats, proteins Macronutrients -Answer- nutrients that are required in large amounts -water -carbohydrates -lipids -proteins Micronutrients -Answer- nutrients required in small amounts -vitamins -calcium -iron Inorganic -Answer- minerals and water organic -Answer- -carbohydrates -lipids -proteins -vitamins amount of energy in carbohydr...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...