Beef 4 hours - Study guides, Class notes & Summaries

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HESI Health Assessment Exam 2022/2023 Test Bank Revised and 100% Correct Questions & Answers.
  • HESI Health Assessment Exam 2022/2023 Test Bank Revised and 100% Correct Questions & Answers.

  • Exam (elaborations) • 516 pages • 2023
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  • HESI Health Assessment Exam 2022/2023 Test Bank Revised and 100% Correct Questions & Answers. Be sure of Passing your exam with this test bank because it have covered All Hesi Health Assessment (The test bank is 100% Verified with all correct Answers) pass your 2022/2023 hesi health Assessment with Grade A+ Multiple Choices For which clinical indicator associated with a complication of portal hypertension would the nurse assess the client? A. liver abscess B. intestinal obstruction C. pe...
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Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023.
  • Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023.

  • Exam (elaborations) • 23 pages • 2022
  • Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023. - A nurse is collecting data from a client who has a possible cataract. Which of the following manifestations should the nurse expect the client to report? 1) Decreased color perception 2) Loss of peripheral vision 3) Bright flashes of light 4) Eyestrain - A nurse is assisting with the care of a client immediately following a lumbar puncture. Which of the following actions should the nurse take? (Select all that apply.) 1) E...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
  • Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified

  • Exam (elaborations) • 10 pages • 2023
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  • Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)

  • Summary • 13 pages • 2022
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...
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2024 Texas Food Managers Practice Test All 100% Correct Answers
  • 2024 Texas Food Managers Practice Test All 100% Correct Answers

  • Exam (elaborations) • 6 pages • 2024
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  • 2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...
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eFoodHandlers Test Questions and Answers Already Graded A
  • eFoodHandlers Test Questions and Answers Already Graded A

  • Exam (elaborations) • 15 pages • 2023
  • eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...
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ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS 2024-2025 WITH COMPLETE SOLUTION
  • ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS 2024-2025 WITH COMPLETE SOLUTION

  • Exam (elaborations) • 56 pages • 2024
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  • ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION What does BLAST stand for? Ans- Believe Listen Apologize Solve Thank BLAST = Ans- Believe Listen Apologize Solve Thank Arby's values: Ans- - dream big - make a difference - play fair - have fun - work hard - get it done What are the four basics of friendly service? Ans- Smile Say Thank You Greet Make Eye Contact Team Member Principles Ans- 1. we're friendly 2. we're proud 3. we put ...
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CDR RD Exam Questions & Answers Complete: updated 2023.
  • CDR RD Exam Questions & Answers Complete: updated 2023.

  • Summary • 33 pages • 2023
  • CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...
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Nursing 185 exam 2, NUR 185 Exam 2 questions and answers 100% verified.
  • Nursing 185 exam 2, NUR 185 Exam 2 questions and answers 100% verified.

  • Exam (elaborations) • 11 pages • 2023
  • Nursing 185 exam 2, NUR 185 Exam 2 questions and answers 100% verified. What kind of nutrition do we provide for someone to promote tissue healing - correct answers.Protein ( chicken, fish, eggs, lean meat) Vitamin A Vitamin c Stages of burns - correct answers.Stage 1 (emergent phase) Stage 2 (intermediate phase) Stage 3 (long term rehabilitation)) What do you do for a stage 1 burn - correct answers.Focus on Airway and pain Give patient IV lactated ringers for...
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HESI PN Pediatric V2 EXAM 2023 LATEST VERSION
  • HESI PN Pediatric V2 EXAM 2023 LATEST VERSION

  • Exam (elaborations) • 16 pages • 2023
  • HESI PN Pediatric V2 1)EXAM 2023 LATEST VERSION A toddler is receiving an infusion of total parenteral nutrition via a Broviac catheter. As the child plays, the I.V. tubing becomes disconnected from the catheter. What should the LPN/LVN do first? a. Turn off the infusion pump. b. Position the child on the side. c. Clamp the catheter. d. Flush the catheter with heparin. Correct Answer: C. Clamp the catheter. 2) A LPN/LVN is conducting an infant nutrition class for parents. Which foods are appropr...
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