Beef cattle management - Study guides, Class notes & Summaries
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ICEV Beef Cattle Management Practices Questions And Answers 2023
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ICEV Beef Cattle Management Practices Questions And Answers 2023 
Seed stock Producers cow/calf producers who produce breeding stock for purebred or commercial operations 
 
Cow/Calf Operations generally use purebred breeding stock in crossbreeding programs to produce commercial offspring
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ANSI 1023 Exam 3 Review Questions with Complete Solutions
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ANSI 1023 Exam 3 Review Questions 
 
with Complete Solutions 
 
Identify the term for a young female beef animal before giving birth. 
- A) Heifer 
- B) Cow 
- C) Bull 
- D) Steer 
- Explanation: A heifer refers to a young female beef animal that has not yet given birth. 
 
What is the term used for a female beef animal after calving? 
- A) Heifer 
- B) Cow 
- C) Bull 
- D) Steer 
- Explanation: A cow is the term used for a female beef animal after it has given birth. 
 
Define 'steer' in re...
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Beef Quality Assurance Questions and Answers Already Passed
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Beef Quality Assurance Questions and 
Answers Already Passed 
Beef quality assurance - ensures quality meat 
- leads to positive eating experience for the consumer 
- ensures quality from conception to consumption 
- process of figuring out what could go wrong, planning to avoid it and then validating and 
documenting what you have done 
History of BQA - *beef safety assurance program* 
- residue avoidance program 
- early focus on injection site blemishes 
- voluntary industry standards 
- BQA ...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Beef Cattle Management Questions and Verified Answers | Passed | A+
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what is the inventory of cattle in NC? 
: 830,000 
Describe the NC cattle industry 
: small but strong 
what are the segments of the beef cattle industry? 
: -cow/calf (seedstock) 
-stocker 
-feedlot 
-packer (purveyor) 
-retailer (imports) 
-consumer (exports) 
what are the two largest beef industry segments? 
2 
: cow/calf (seedstock) and consumer (exports) 
what are the two smallest industry segments? 
: feedlot and packer (purveyor) 
where is the beef belt located? 
: the Great Plains and mo...
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ANSC 4405 Beef Cattle Stocker And Feed Lot Management Exam 1 | Questions And Answers
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ANSC 4405 Beef Cattle Stocker And Feed Lot Management Exam 1 | Questions And Answers
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BQA REVIEW PRACTICE TEST QUESTIONS .
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BQA REVIEW PRACTICE TEST QUESTIONS . 
Funded by - correct answer Beef Checkoff Program 
 
Supported by - correct answer Virginia Tech Cooperative Extension & Virginia Beef Industry Council 
 
Introduction - correct answer Assuring consumers beef producers care about the product 
Promise they will observe principles of BQA 
Assures Safe Consumer Consumption 
 
Wholesale "cuts" - correct answer Beef Checkoff- Provides tools and training to producers 
Pre-harvest Management Program - ensuring s...
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Beef Quality Assurance Final Exam Questions Answered Correctly – Expert Verified | Latest Version 2024/2025
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Modified Live (MLV) and Chemically Altered (CA) vaccines should be mixed just before they are 
administered and must be disposed of after _________ - one hour 
Mud accumulation on cattle should be monitored as it is a measure of pasture/pen condition. - True 
newborn calves should be vaccinated and castrated within the first three months of their lives - true 
Once cattle are loaded, it is the drivers responsibility to Ensure a successful delivery, including specific 
drop off locations, drop of...
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Beef Quality Assurance Questions & Answers Already Graded A +
- Exam (elaborations) • 6 pages • 2023
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Beef quality assurance - - ensures quality meat 
- leads to positive eating experience for the consumer 
- ensures quality from conception to consumption 
- process of figuring out what could go wrong, planning to avoid it and then validating and documenting 
what you have done 
History of BQA - - *beef safety assurance program* 
- residue avoidance program 
- early focus on injection site blemishes 
- voluntary industry standards 
- BQA programs customized by state 
What does QUALITY mean in BQ...
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JFHMS Quality Assurance Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
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JFHMS Quality Assurance Questions 
 
and Answers Graded A+ 
 
Having more and smaller pastures increases forage management flexibility. 
True 
Which of the following statements about pesticide use is not true? 
Unapproved products may be used if they are new to the market. 
You are working with a cow that has been in your herd for several years. Due to previous 
positive handling experiences, she is rather calm and tame. You could say her flight zone is 
small. 
True 
 
A crowd pen can provide c...
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