Canned foods - Study guides, Class notes & Summaries

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

CDM Test Questions and Answers (2022/2023) Rated A+ A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. c. complete a comparison study of vendors. The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not dry out. b...

ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is ...

ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a client who has atherosclerosis. Which of the following responses by the client indicates an understanding of the teaching? a.) I will list baked good to those containing trans-fat. b.) I will limit meat portion to 3 ounces per meal. c.) I will use palm oil in my cooking. d.) I will increase my consumption of 2 percent milk. Answer:...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

What is the most direct cause of customer loyalty? - Answer High food safety standards Which agency publishes the food code? - Answer FDA Good idea - Answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - Answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - Answer price controls One of...

Perishable foods should not be left at room temperature for more than Correct Answer: Four hours A package of opened hot dogs should only be used for no more than which amount of days? Correct Answer: 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: Correct Answer: Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours?...

ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalte...

Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answerTrue Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answerTrue Obstruction or interference with Health Inspectors in the performance of thei...

Hurst Review Notes for NCLEX | Verified | Latest Update COMPLETE SUMMARISED NOTES 2023 HURST REVIEW FLUID + ELECTROLYTES 1. HORMONAL REGULATION OF FLUID VOLUME a. ALDOSTERONE (steroid, mineralocorticoid) i. Stored in adrenal glands—on top of kidneys ii. When blood volume gets low (vomiting, hemorrhage, etc.): 1. Aldosterone secretion ↑  RETAIN SODIUM/WATER  blood volume goes UP ↑ a. **Diseases w/ TOO MUCH aldosterone: retain sodium + water i. Cushing’s—too much of ALL...