Chablis is in what region Study guides, Class notes & Summaries

BURGUNDY + BEAUJOLAIS - What are the classifications of Burgundy wines? - - Based on rating of vineyards - AOC / AOP structure What are the classifications of Beaujolais wines? - - Nouveau - Superieur - Village - Cru Beaujolais: top 30 villages What are the most important areas within Burgundy? - 1. Cote d'Or: heart of Burgundy - Cote de Nuits: red in the north - Cote de Baune: red and white in the south, whites are more renowned, reds are Pinot Noir and whites are Chardonnay 2...

WSET Level 1 Award in Wines Graded A+ What is Wine? Fermentation carbon dioxide Fermentation of grape juice The process where yeast consumes sugar, resulting in the production of alcohol and During fermentation yeast converts __________ . What are the 3 main types of wine? sugar into alcohol Still, sparkling, fortified How are wines named? Name of region or name of grape The bubbles in sparkling wine are a result of what? fermentation and trapped in the wine Nam...

What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact What is the cool climate region in France that produces high quality Chardonnay? - Chablis What is th...

WSET Level 3: Burgundy Question and answer 100% solvedList the Burgundy Districts Chablis Cote D'or Cote Chalonnaise Maconnais Beaujolais Chablis is in what region, on what river? Yonne Region, Serein River Soil Composition of Chablis? Limestone overlaid with a layer of Kimmeridgian clay (rich in marine fossils.) Major Climatic concern in Chablis Frost The only grape(s) allowed in Chablis Chardonnay How many vineyards have the right to Chablis Premier...

three-tier market Winery -> Wholesaler/Distributor -> Retailer France per capita wine consumption 12 gal Brainpower Read More 0:05 / 0:15 Four biggest wine makers produce 75% of wine Species of yeast Saccharomyces Cerevisiae Native American Grape Niagara, Catawba, Concor Compound that provides color and taste Polyphenols & acids US production percentage that is CA 90% World's largest wine producers Italy France Spain F...

Level 1 sommelier exam practice questions and answers What is the main species of wine grapes - Answer️️ -Vitis vinifera What is a green harvest - Answer️️ -Pruning bad grapes in order to send nutrients to the healthy ones Name 4 vineyard pests - Answer️️ -Phylloxera, mealybug, mites, glassy winged sharpshooter Name 4 vine diseases - Answer️️ -Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration, pierces disease What is brix - Answer️️ -Sugar measur...

The "three tier" wine market system which operates in most states is comprised of: A. Wineries-Wholesalers-Retailers B. Wineries-Restaurants-Consumers C. Tasting rooms-Web sites-Wine Shops A. Wineries-Wholesalers-Retailers The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called: A. Oenococcus oeni B. Saccharomyces cerevisiae C. Candida fermentati B. Saccharomyces cerevisiae Brainpower Read More 0:05 / 0:15 The fol...

What is the ideal temperature to serve a bottle of Cava? Well Chilled (6-10C) If you pair a high tannin wine with salty food, the wine would seem? Softer, smoother, and less tannic What can happen to a wine that is left for long periods of time in a fridge? The cork can harden and fail, leading to oxidation Which of the following is false? A. Regular heavy drinking can cause cirrhosis of the liver B. Intoxication improves driving ability C. Regular heavy drinking can l...

What is wine? fermented juice of a plant used as a beverage What is fermentation? water+sugar+yeast=Alcohol+CO2 Brainpower Read More 0:14 / 0:15 Steps of making wine Grow, Harvest, Stemming, Crushing, Fermenting, Aging, Fining Wine Storage 50-60 degrees, Humidity 50-75%, AVA Labeling Requirements (CA) Grape 75%, Area 85%, Vineyard 95%, Vintage 95% Heat Summation method # of days the temp is over 50 x the amount of degrees Region 1 Coldest: up...

WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...