Cholecystokinin - Study guides, Class notes & Summaries

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves of muscle contraction that keep food moving along in one direct...

___ and ___ are protective against malaria (Plasmodium) - sickle cell dz thalassemia trait ___ and ___ are released by duodenum to stimulate pancreas to release enzymes and bicarbonate - secretin cholecystokinin (CCK) ____ builds up endometrium - estrogen ____ establishes dx of diabetes insipidus - fluid deprivation test: normal response > progressive urine concentration diabetes insipidus > continued production of dilute urine ____ fat pads are always abnormal - posterior note: ...

Who collects the most comprehensive bf stats in the US? - CDC What does prolactin do? - Cause milk to be made What does oxytocin do? - Cause contractions which move the milk What causes oxytocin to be released - Frequent feeding and milk removal Lactogensis III requires what to succeed - Frequent milk removal and nipple stimulation The fat content of milk suckled by the baby is determined by - The speed in which the Baby removes the milk What is the most effective at increasing gastrin and...

Portage BIOD 121 Essentials in Nutrition Final Exam Questions & Revised Correct Answers T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - ANSWER : True T/F: Nutrition is the science that links foods to health and disease. - ANSWER : True Describe hunger and appetite, including their associated drives and sensations. - ANSWER : Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasa...

Unit 6,7,8 & 9: MN 551/ MN551 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Unit 6 Q: The mother of a 19-week-old infant has brought her baby to a nurse practitioner for assessment because of the baby's persistent weight loss and diarrhea. An intestinal biopsy has confirmed a diagnosis of celiac disease, and the child's mother is anxious to know what caused the disease. Which of the following aspects of the etiology of celiac disease would underli...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Vocabularies with Verified Answers| 100% Correct- Rasmussen Q: Rounded mass of food formed in the mouth and ready to be swallowed. Answer: Bolus Q: Number of millimoles of liquid or solid in a liter of solution. Answer: Osmolarity Q: Viscous fluid secreted by mucous membranes and glands, consisting mainly of mucin (a glycoprotein), inorganic salts, and water. Answer: Mucus Q: Hormone produc...

Who collects the most comprehensive bf stats in the US? - CDC What does prolactin do? - Cause milk to be made What does oxytocin do? - Cause contractions which move the milk What causes oxytocin to be released - Frequent feeding and milk removal Lactogensis III requires what to succeed - Frequent milk removal and nipple stimulation The fat content of milk suckled by the baby is determined by - The speed in which the Baby removes the milk What is the most effective at increasing gastrin and...

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver 2. digestion transforming food into basic nutrients that can be absorbed and used by the body 3. sensory stimuli before digestion cognition sound odor appearance taste 4. peristalsis Involuntary waves of muscle contraction that keep food moving along in...

digestion breaking down of food big food parts into smaller ones mechanical, involves muscles and nerves Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More big nutrients into smaller ones chemical, involves acid, enzymes, and hormones enzyme protein that catalyzes metabolic reactions and are necessary for most biochemical reactions to occur - digestive enzymes break down food ex) amylase for ca...

accesory organs correct answers teeth, tongue, salivary glands, liver, gallbladder, pancreas not directly part of the digestive tract but aids in digestion saliva components correct answers water salivary amylase (enzyme, breaks down starch) lingual lipase (enzyme, rides to stomach and digests fat) mucus lysosomes (inhibits bacterial growth), R factor to help vitamin B12 absorption stomach chambers correct answers cardia, fundus, body and antrum gastric juices correct answers HC...