Culinary arts test - Study guides, Class notes & Summaries

CULINARY ARTS TEST #1 QUESTIONS AND ANSWERS

He wrote De Re Conquinaria (On Cooking) - ANSWER Marcus Apicius As assemblyline process of serving food quickly and cheaply without the need for servers is called this - ANSWER cafeteria Is credited with establishing the exact rules of conducts and dress for chefs - ANSWER Georges August Escoffier

In which region did two kinds of cuisine develop side by side? - Answer-The South Name one product besides corn syrup that corn may be in. - Answer-Lipstick, tires, or soft drinks Name the most popular cookbook of the 20th Century first published in 1936. - Answer-Joy of Cooking What category of food was abundant in the Northwest? - Answer-Seafood What was the first drive-in restaurant created by two brothers in the Forties? - Answer-McDonald's Crispy corn tortilla sandwich fil...

CULINARY ARTS TEST #1 QUESTIONS WITH CORRECT ANSWERS

ADVANCED CULINARY ARTS TEST QUESTIONS WITH COMPLETE ANSWERS

The olfactory bulb influences which of these perceptions? - ANSWER Odor Where on the tongue is the bitter taste zone strongest? - ANSWER Back of tongue Which of the following does palatability NOT depend on? - ANSWER Sound

Culinary Arts Test | Need to Study Questions with Correct Verified Answers

Frituier - Answer-The person who prepares all the fried items. Boucher - Answer-The person who fabricates the meats. Saucier - Answer-The person responsible for preparing sauces, sautéed foods and stews. Tournant - Answer-The person who replaces other station chefs when they are absent. Sous chef - Answer-The assistant to the Chef de cuisine. Rotisseur - Answer-The person who prepares roasted and braised meats and their appropriate sauce. Legumier - Answer-The person who prepa...

Culinary Arts II Practice Test

Culinary Arts Test Prep Study Questions with Correct Solutions