Disaccharides - Study guides, Class notes & Summaries

QUESTION Process by which plants containing chlorophyll are able to manufacture carbohydrate by combining CO2 from the air and water from the soil with sunlight providing energy and chlorophyll as a catalyst. Answer: Photosynthesis QUESTION Simple sugar; a carbohydrate containing a single saccharide (sugar) unit. The most common monosaccharides are glucose, galactose, and fructose. Answer: Monosaccharide QUESTION Class of sugars composed of two molecule...

N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+ what are the two simple carbohydrates? monosaccharides and disaccharides what are the monosaccharides? glucose, fructose, galactose what are the disaccharides? maltose, sucrose, lactose what are oligosaccharides? 3-10 monosaccharides what are polysaccharides? more than 10 monosaccharides

monosaccharides - ANSWER glucose galactose fructose disaccharides - ANSWER sucrose lactose maltose glucose - ANSWER monosaccharide blood sugar fuel source (muscle, red blood, nervous system cells) galactose - ANSWER uncommon in foods

QUESTION Digestion - Accessory Organs Answer: Pancreas, Liver, Gallbladder QUESTION Carbohydrates Answer: (CH2O) - Bodies preferred source of energy *Composed of carbon, hydrogen and oxygen *Recommended Daily Allowance is a minimum of 130g/day *: 45% to 65% of total kcalories QUESTION Carbohydrates - Types Answer: 1. Monosaccharides 2. Disaccharides 3. Polysaccharides a. Starch E. Fiber

ISSA Nutritionist Exam (2024/ 2025 Update) Review| Qs & As| Grade A| 100% Correct (Verified Answers) Q: Water-loving: attracted to water Answer: Hydrophilic Q: Water hating: repelled by water Answer: Hydrophobic Q: Carbohydrates consisting of one sugar unit Answer: Monosaccharides Q: Carbohydrates consisting of two sugar units Answer: Disaccharides Q: Carbohydrates with 3 - 10 sugar unites Answer: Oligosaccharides Q: A simple ...

UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz Simple carbohydrates include monosaccharides and _________. ANS Disaccharides The most abundant monosaccharides found in food include glucose, ___________, and ___________. ANS Fructose, Galactose What is the primary function of glucose? ANS To provide a source of energy to cells what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods and Beverages sweetened with HFCS Disacchar...

BIOS 256 EXAM 2 STUDY GUIDE REAL EXAM SUMMER FALL SESSION 2023-2024 |VERIFIED EXAM 1. Carbs are polymers of what? Slide 28? a. Monosaccharides – galactose, fructose, glucose b. Disaccharides = sucrose, maltose, lactose c. Polysaccharides = starches, glycogen, fibers 2. Combining small simple molecules into synthesizing into complex molecules is the definition of Anabolism. 3. Which vitamin is for Ca abs. Slide 62 a. Vitamin D 4. Which of hormones will DOMINATE in the Post absorptive ...

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...

What is free energy? correct answers Energy available to do work What is the difference between exothermic and endothermic reactions? correct answers Exothermic releases heat, endothermic absorbs heat What is reaction coupling? correct answers Linking exothermic and endothermic reactions to drive unfavorable reactions What is Le Chetalier's Principle? correct answers System will shift to counteract stress How do you calculate free energy of coupled reactions? correct answers Add the...

Exam 1: BIOS256/ BIOS 256 (Latest 2025/ 2026 Update) Anatomy and Physiology IV Guide| Qs & As| Grade A| 100% Correct (Verified Answers)- Chamberlain Q: Mechanical and Chemical Digestion in the Mouth: Mechanical digestion: Mastication Answer: (chewing) mixes food with saliva and forms a bolus which can be easily swallowed Chemical digestion Q: Salivary amylase converts Answer: polysaccharides to disaccharides Q: Deglutition Answer: act of swallowing which ...