Dried peas meats broccoli Study guides, Class notes & Summaries

ATI Nutrition 2023 Assessment for proper hydration includes - CORRECT ANSWERS Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Balanced Intake/Output Ratio - CORRECT ANSWERS 1:1 Recommended adult fluid intake - CORRECT ANSWERS 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Increases the absorption of iron - CORRECT ANSWERS Vitamin C Food sources for iron - CORRECT ANSWERS Organ meats, egg yolks, whole grains, green leaf...

Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase ____in their diet. - calcium and vitamin D increase fiber Older adults have decreased absorption of what three nutrients? 1. Vitamin B12 2. Folic acid 3. Calcium The soft diet is also known as the bland, low fiber diet and contains foods such as: - Whole foods that are low in fiber, lightly seasoned and easily digested. Is it safe to take antibioti...

Vitamin C Major Sources correct answerscitrus fruits and juices, vegetables Biotin Major Sources correct answerseggs, milk, dark green vegetables Vitamin A Major Sources correct answersorange/yellow fruits and vegetables, fatty fish, dairy Vitamin D Major Sources correct answersfish, fortified dairy products, egg yolks, sunlight Vitamin E Major Sources correct answersvegetable oils, grains, nuts, dark green vegetables Vitamin K Major Sources correct answersgreen leafy vegetables, ...

Minerals - Inorganic elements are used at every cellular level for metabolic exchanges. Divided into major and trace Elelectrolytes - Electrically charged minerals that cause physiological reactions that maintain homeostasis. Major electrolytes include sodium, potassium, and chloride Major minerals - Occur in larger amounts (more than 5 g) in the body, and 100 mg or more is required through dietary sources daily. Major minerals include calcium, phosphorus, sodium, potassium, ma...

ATI Nutrition Proctored Info Exam Questions and Answers (Verified Answers) what are the main sources of nutrition - answercarbs, fiber, protein, lipids, vitamins, minerals, electrolytes and water. what is the average amount of carbs needed a day - answer130 g/ day carbs take up what percentage of our diet - answer45- 65% what are saccharides - answersugars which are our monosaccharides - answerglucose, fructose, galactose which are our disaccharides - answersucrose, maltose, lactose whi...

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

ATI CAPSTONE FUNDAMENTALS EXAM 79 QUESTIONS WITH VERIFIED SOLUTIONS/A+ GRADE ASSURED a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? - 25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? - 2 (pH between 0-4) a nurse is caring for a client with a closed head ...

ATI Capstone Fundamentals Questions and Answers Already Passed a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? - Answer ️️ -25 (25-29.9) a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? - Answer ️️ -2 (pH between 0-4) a nurse is caring for a client with a close...

Vitamin C Major Sources - correct answer citrus fruits and juices, vegetables Biotin Major Sources - correct answer eggs, milk, dark green vegetables Vitamin A Major Sources - correct answer orange/yellow fruits and vegetables, fatty fish, dairy Vitamin D Major Sources - correct answer fish, fortified dairy products, egg yolks, sunlight Vitamin E Major Sources - correct answer vegetable oils, grains, nuts, dark green vegetables Vitamin K Major Sources - correct answer ...