Fdns - Study guides, Class notes & Summaries

Which of the following are examples of the classes of nutrients? a. water, lipids, fiber, protein b. vitamins, minerals, lipids, carbohydrates, protein c. water, alcohol, protein, lipids, carbohydrates d. carbohydrates, lipids, protein, water, oxygen e. gluten, protein, carbohydrate, whole foods Answer- b. vitamins, minerals, lipids, carbohydrates, protein Energy (calorie) yielding nutrients include a. carbohydrates, vitamins, minerals b. lipids, protein, alcohol c. carbohydrates, lipi...

FDNS 4610 Question and answers correctly solved 2024 FDNS 4610- Test 1 what is the single most important tool in a food service operation? - correct answer menu planning why do 80% of all individuals who open a food service establishment fail? - correct answer sanitation product not good location bad service financial mismanagement bad pricing successful owners have what in common? - correct answer -enjoy eating & learning abt cuisine -enjoy being around target audience -...

FDNS FINAL EXAM QUESTIONS SOLVED 100% CORRECT!!

FDNS 4610 Exam 2 Question and answers rated A+ 2024 FDNS 4610 Exam 2 inspection programs - correct answer designed to evaluate foods for signs of disease, bacteria, chemicals, infestation, filth, or any other factor (not grading programs) interstate - correct answer are inspection programs required for interstate or intrastate conditions? USDA - correct answer enforces Meat Inspection Act and Poultry Products Inspection Act USDA - correct answer This group is responsible for...

Who opened the first modern restaurant in 1765? Answer- Boulanger Which of the following revolutionized kitchens starting in the 1800s? Answer- Cast iron stoves To what does the term brigade refer in a professional kitchen? Answer- Staff organization Real experience is often accompanied by which of the following? Answer- Failure How does a chef develop a flavor memory? Answer- By sampling foods Which of the following foods are NOT considered umami enhancing? Answer- Strawberries Whic...

Test 2 fdns 4610 Questions with complete solution 2024 Test 2 fdns 4610 What is the primary market? - correct answer It is the basic source of supply that sets prices and quality standards. How might conditions affect the primary market and foodservice establishment prices? - correct answer Conditions like disease or weather can impact a farmer's crop which changes the prices for foodservice establishments. What is the secondary market? - correct answer It is the physical functio...

FDNS 4540 UGA EXAM 2: NUTRITIONAL EPIDEMIOLOGY FDNS 4540 UGA EXAM 2: NUTRITIONAL EPIDEMIOLOGY WITH ACCURATE ANSWERS Case control studies - Accurate AnswerUnit of observation: individual Data may be primary or secondary Case control studies: strengths - Accurate AnswerSmall study size Etiology of rare diseases Quick Inexpensive Case control studies: weaknesses - Accurate AnswerUncertainty of exposure-disease time relationship Inability to provide direct measure of risk Represen...

FDNS 2100 Final Exam Review Study Guide.

Who opened the first modern restaurant in 1765? - Boulanger Which of the following revolutionized kitchens starting in the 1800s? - Cast iron stoves To what does the term brigade refer in a professional kitchen? - Staff organization Real experience is often accompanied by which of the following? - Failure How does a chef develop a flavor memory? - By sampling foods Which of the following foods are NOT considered umami enhancing? - Strawberries Which of the following would NOT c...

FDNS 4610 Exam 2 Question and answers 100% correct 2024 FDNS 4610 Exam 2 inspection programs - correct answer -programs designed to evaluate foods for signs of disease, bacteria, chemicals, infestation, filth or any other factor -required for interstate, not intrastate -these are not grading programs USDA - correct answer -enforces Meat Inspection Act and the Poultry Products Inspection Act -responsible for grading, inspection and certification of all agricultural products, includi...