Final prostart verified - Study guides, Class notes & Summaries

Final Prostart 1 2023/2024 with Correct Answers 100% Verified The single most important part of personal hygiene for a food handler is - Correct Answer washing hands Bacteria grow especially fast in the temperature range of - Correct Answer 70°F-125°F What is a food safety management system typically designed to prevent? - Correct Answer foodborne illness Body language and gestures are which type of communication? - Correct Answer nonverbal The term "saucier" refers to a - Corre...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow Which segment of the restaurant and foodservice industry provides f...

PROSTART 1 FINAL EXAM REVIEW EXAM QUESTIONS WITH COMPLETE SOLUTIONS VERIFIED AND GRADED A++ Within the noncommercial segment, foodservice is typically handled in what two ways? contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? quick service The most widely recognized rating service in the US is the: AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... slow Which segm...

Prostart level 1 Final Review 100% Verified Q&A What is an employee appraisal? - ANSWER-An evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWER-For seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWER-Power driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWER-Repeat what the guest has just said in a slightly diffe...

Which of the following is an example of a butter substitute in a recipe? - ANSWERmargarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERcompote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - ANSWERbe served around or under food Which cooking method is best for very lean fish> - ANSWERpoaching Which type of connective tissue will break down during the process of cooking meat? - ANSWERcollage...

ProStart Final Exam 2023/2024 Questions with Correct Answers 00% Verified Graded A+ A person's ability to be believed. - Correct Answer Credibility A facility designed specifically to house large-scale events is a _________ - Correct Answer Convention Center What is the most accurate way of measuring fats? - Correct Answer Water Displacement What is the most appropriate method for teaching staff members the new seasonal menu? - Correct Answer Group Training What kind of hazards are...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

California - ANSWERWhat type of menu offers breakfast, lunch, or dinner at any time of day? The finished dish will be more consistent - ANSWERWhat is a benefit of choosing to buy a ready-made product? Chemical - ANSWERWhat kind of leavener provides product rise when making quick breads? (Opening Inventory + Purchase) - Closing Inventory - ANSWERHow does an operation determine its food cost? Intermediaries - ANSWERIn a channel of distribution, wholesalers, suppliers, and distributors ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - quick service The most widely recognized rating service in the US is the: - AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - slow Which segment of the restaurant and foodservice industry provides food in support of other esta...

Prostart 1 Final Exam Review /100 Questions With Verified Answers Graded (A+)