Final prostart 1 stuvia - Study guides, Class notes & Summaries

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger what is an illegal question to ask in an interview? - ANSWERif you have been arrested what type of facility is designed specifically to house large sc...

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger what is an illegal question to ask in an interview? - ANSWERif you have been arrested what type of facility is designed specifically to house large sc...

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended que...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow Which segment of the restaurant and foodservice industry provides food ...

The single most important part of personal hygiene for a food handler is - ANSWERwashing hands Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness Body language and gestures are which type of communication? - ANSWERnonverbal The term "saucier" refers to a - ANSWERcook who specializes in making sauces In which type of pan should scrambled eggs for a breakfas...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWERArborio What is an example of an open-ended questi...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow Which segment of the restaurant and foodservice industry provides f...

Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar interests or professions - ANSWERguild Who is credited with introducing haute cuisine to France? - ANSWERCatherine de Medici What type of restaurant provides a serving staff that takes orders while patrons are seated, and the a...