Food handler 1 Study guides, Class notes & Summaries

ServSafe Food Handler Practice Test 1 Questions with 100% Correct Answers | Latest Version (2024/2025) Expert Verified | Ace the Test

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian -answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. -answer- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. -answer- A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee -answer- C Baked potato 5 Metal shavings are w...

Discovering Psychology the Science of Mind 1st Edition Test Bank by Cacioppo Freberg Chapter One: The Science of Mind - The Discipline of Psychology MULTIPLE CHOICE 1. Which of the following best describes the mind? a. The basis of rational thought c. The embodiment of the soul b. The hidden instinctual self d. The brain and its activities ANS: D PTS: 1 DIF: Remember REF: What Is Psychology? OBJ: LO1 2. The scientific study of behavior and mental processes is called ____. a. introspecti...

ServSafe Alcohol Examination | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which is a responsibility of a liquor authority? - Answer: Monitor establishments for compliance with liquor laws 2. What does BAC stand for? - Answer: Blood Alcohol Content 3. How much alcohol can be in the bloodstream before brain is affected? - Answer: Very little (teaspoon) 4. What's the legal level for intoxication when driving? - Answer: 0.08...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - correct answer C Baked ...

1. A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? ANS Fail to rinse the machine after wiping it down with ...

What is a foodborne illness outbreak? - ANSWER-When two or more people report the same illness from eating the same food Which of the following is RTE Food?(uncooked rice, raw deboned chicken, sea salt, or unwashed green beans) - ANSWER-Sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - ANSWER-They have not built up strong immune systems. Which of the following is a TCS Food? (Bread, flour, sprouts, or strawberries) - ANSWER-Sprouts The 5 common risk ...

FOOD HANDLER TEST EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS When you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - Precise Answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - Precise Answer 24 hours after disappearing symptoms Food handlers must wash their hands when: - Precise Answer 1-Before starting work 2-After handling raw food and raw animal product...