Food handlers questions - Study guides, Class notes & Summaries

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

Oregon Food Handlers Questions and Answers Already Passed How many Americans are affected by Foodborne Illness every year? 48 million What is the most important factor in food safety that health inspectors look for in food industry? Why? Cleanliness because this tells us the safety hazards. What is the PIC and what are they responsible for? Person in charge A. On-site at all times B. Must know food code and procedures C. Food training. Answer employee questions. What are highl...

Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food raw foods How can you tell food is cooked properly? Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: By washing hands danger zone (hot zone) bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 40F and 140F ...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

Oregon Food Handlers Questions and Answers 100% Pass Food Handlers should call in sick when ill with diarrhea, vomiting, jaundice, fever with sore throat Double hand washing means Lather hands with soap and water for 20 seconds and scrub, rinse, repeat, dry. Double hand washing must be done After using the toilet and when entering the work area. After blowing nose, sneezing, coughing, touching eyes, nose or mouth. Before starting work. Anytime hands come in contact with body flu...

Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answerTrue Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answerTrue Obstruction or interference with Health Inspectors in the performance of thei...

E FOOD HANDLERS QUESTIONS WITH VERIFIED ANSWERS The three goals of food safety are to provide food that is - ans---safe - honestly presented -unadulterated four steps of effective demonstration when teaching Food Service personnel how to provide safe food to the public. - ans--Step 1: Show Step 2: Tell Step 3: Do Step 4: Review What is the least effective way to teach Food Service personnel how to provide safe food to the public? - ans--Leave Food Servers to study written materi...

Food Handlers Quiz Questions And Answers 100% Correct 2024 After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wipe your hands with paper towels Put your hands under running ...

Iowa Pesticide Applicator Exam Questions With Correct Answers Intro: Types of pesticide applicators in Iowa - CORRECT ANSWERS Commercial Applicators (another person for compensation); Public Applicators (as employee govt agencies); Noncommercial Applicators (property owned, rented, or leased by the applicator or the applicator's employer); Private Applicators (agricultural); Certified Handlers (preparing, mixing, or loading pesticides) Intro: Describe certification...