Food safety 100 exam - Study guides, Class notes & Summaries

Exam 1: NSG123 / NSG 123 (Latest 2024 / 2025 Update) Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Why is food and fluid withheld before surgery? Answer: The purpose of withholding food and fluid before surgery is to prevent aspiration. Q: Obese patients are at higher risk for what kind of postoperative complications? & why? Answer: Pulmonary Complications An obese patient tends to have shallow respirations when supine, increasing the risk of h...

WGU D441 Final Exam Guide (Latest 2024/ 2025 Update) Medical Dosage Calculations and Pharmacology |Qs & As| 100% Correct| Grade A (Verified Answers) Q: Carbamazepine nursing considerations Answer: 1.Monitor intake and output 2.Supervise ambulation 3.Monitor complete blood count Q: Carbamezapine boxed warning Answer: SJS, TEN (Toxic epidermal necrolysis) bone marrow suppression -avoid grapefruit - s/s of water retention and hyponatremia - nerve pain 2/2 agranulocytosis= d...

Exam 1: NSG122/ NSG 122 (Latest 2024/ 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: subjective data what the patient reports themselves (symptoms) Q: objective data Answer: information that is visible and measurable by someone else, can be seen, heard, or felt by an observer (signs) Q: Sources of data collection Answer: - primary - patient - secondary - all people oth...

Food Safety 100 Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - Correct Answer ️️ -Yes What are the four microorganisms that cause our food to become unsafe? - Correct Answer ️️ -Viruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) high moisture cont...

Exam 3: NSG 221/ NSG221 (Latest 2024/ 2025 Update) Mental Health Review | Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: What nursing intervention is priority for patients with illness anxiety disor- der (hypochondriasis)? Answer: acknowledge client's concerns/frustrations without con- tinuing to focus on the physical symptoms/illness Q: primary gain of somatic symptom illnesses Answer: direct internal benefits of being sick such as relief...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

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premier food safety Exam Questions with 100% Verified Answers

PTU RITE AID Final Exam- Complete Questions & Answers (100% Verified) PTU RITE AID Final Exam- Complete Questions & Answers (100% Verified) Food, Drug, and Cosmetic Act of 1938 - ANSWER - purity, strength, and safety Pure Food and Drug Act of 1906 - ANSWER - forbade the manufacture or transport or sale of mislabeled or adulterated food or drugs and poisonous patent medicines. Durham-Humphrey Amendment of 1951 - ANSWER - • Created a distinction between "OTC" and "Legend Drugs". ...

Final Exam: PRN 1831/ PRN1831 (Latest 2023/ 2024 Update) Principles of Maternal Child Health Nursing Review| Questions and Verified Answers|100% Correct| Grade A- Rasmussen Q: SIDS and prevention Answer: • teach the parent about the importance of the "back-to-sleep" concept to prevent SIDS • Infants should be positioned for sleep on their backs on a firm, flat mattress in a crib, both for their safety • Bed sharing with young infants is a dangerous practice and should be discour...