Foods can be reserved - Study guides, Class notes & Summaries

2024 Newest |Certified Nutrition Specialist: Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Food is so much more than fuel. a. true b. false - ANSWER-a. true Good nutrition takes into account the following: a. energy balance b. nutrient intake c. environmental sustainability d. All of the above - ANSWER-d. all of the above Good nutrition programs can help to properly control energy balance. a. true b. false - ANSWER-a. true...

CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers Foods can be reserved - ANS-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - ANS-1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contaminatio...

2024 Newest |MLPAO Exam Set| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE A patient being tested for fecal occult blood should not eat foods containing: - ANSWER-No red meat and & excess vitamin C. Which of the following is the counterstain for the gram stain method? - crystal violet - safranin - acetone-alcohol - iodine -gentian-violet - ANSWER-Safranin Most fixatives act by: - precipitating calcium ions in cells - precipitating cel...

Foods can be reserved correct answers 1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella correct answers 1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contamination to the seafood. 3. Contamination of th...

NCLEX-PN Test-Bank (200 Questions with Answers and Explanation) NCLEX-PN Test-Bank (200 Questions with Answers and Explanation) 1. The nurse is caring for a client scheduled for removal of a pituitary tumor using the transsphenoidal approach. The nurse should be particularly alert for: A. Nasal congestion B. Abdominal tenderness C. Muscle tetany D. Oliguria Answer A: Removal of the pituitary gland is usually done by a transsphenoidal approach, through the no...

2024 Newest |CDR DTR Practice Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cance...

NUR 172 FINAL EXAM LATEST ACTUAL EXAM TEST BANK 100 QUESTIONS ND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) What is thrombocytopenia? - ANSWER-low platelet count What are granulocytes? - ANSWER-neutrophils, eosinophils, basophils ( Big takeway is that they are WBC's) Teaching for Iron supplements - ANSWER--Take on an empty stomach - Take 1-2 hours before meal - Can turn front teeth red Cancer - patient teaching regarding social interaction and precautions - ANSWER-...

When establishing a storage system for dry goods, what temperature would you use? 1. 38 F. 2. 65 F. 3. 71 F. 4. 75 F. - ️️2 Dry goods need to be stored carefully. The temperature recommended is between 54 F and 69 F. Which of the following sanitizers is more likely to cause metal corrosion? 1. Quat. 2. Iodine. 3. Chlorine. 4. Detergent. - ️️3 Chlorine is effective, but it can cause corrosion in high temperatures. It is effective against a large number of germs. You see some...

RD Exam - Eat Right Prep Free Trial Practice Questions and Answers Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Ans:-The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):. What is the upp...

FSHN 101 UIUC FINAL EXAM STUDY GUIDE SOLUTIONS Hunters/Gatherers lived in egalitarian bands of - Ans:-20-50 people Estimated time per week obtaining food - Ans:-20-30 hours TF: They were nomadic, moved in seasonal rounds - Ans:-True Agricultural practices allowed - Ans:-Humans to gain control of food supply Agriculturalists constructed - Ans:-towns and cities Less time per person to grow food than to hunt and gather... - Ans:-thus more free time to industrialize Why food is an essential...